Methods and compositions for improved production of fatty acids and derivatives thereof

ABSTRACT

The invention relates to compositions and methods, including polynucleotide sequences, amino acid sequences, and engineered host cells for producing fatty acids and derivates of fatty acids such as acyl-CoA, terminal olefins, fatty aldehydes, fatty alcohols, alkanes, alkenes, wax esters, ketones and internal olefins through altered expression of the transcription factor, fadR.

CROSS-REFERENCE TO RELATED APPLICATIONS

This application claims priority benefit to U.S. Application Ser. No. 61/470,989, filed Apr. 1, 2011, which is expressly incorporated by reference herein in its entirety.

INCORPORATION-BY-REFERENCE OF MATERIAL SUBMITTED ELECTRONICALLY

The instant application contains a Sequence Listing which has been submitted in ASCII format via EFS-Web and is hereby incorporated by reference in its entirety. Said ASCII copy, created on Mar. 28, 2012, is named LS034PCT.txt and is 104,756 bytes in size.

BACKGROUND OF THE INVENTION

Crude petroleum is a limited, natural resource found in the Earth in liquid, gaseous, and solid forms. Although crude petroleum is a valuable resource, it is discovered and extracted from the Earth at considerable financial and environmental costs. Moreover, in its natural form, crude petroleum extracted from the Earth has few commercial uses. Crude petroleum is a mixture of hydrocarbons (e.g., paraffins (or alkanes), olefins (or alkenes), alkynes, napthenes (or cycloalkanes), aliphatic compounds, aromatic compounds, etc.) of varying length and complexity. In addition, crude petroleum contains other organic compounds (e.g., organic compounds containing nitrogen, oxygen, sulfur, etc.) and impurities (e.g., sulfur, salt, acid, metals, etc.). Hence, crude petroleum must be refined and purified at considerable cost before it can be used commercially.

Crude petroleum is also a primary source of raw materials for producing petrochemicals. The two main classes of raw materials derived from petroleum are short chain olefins (e.g., ethylene and propylene) and aromatics (e.g., benzene and xylene isomers). These raw materials are derived from longer chain hydrocarbons in crude petroleum by cracking it at considerable expense using a variety of methods, such as catalytic cracking, steam cracking, or catalytic reforming. These raw materials can be used to make petrochemicals such as monomers, solvents, detergents, and adhesives, which otherwise cannot be directly refined from crude petroleum.

Petrochemicals, in turn, can be used to make specialty chemicals, such as plastics, resins, fibers, elastomers, pharmaceuticals, lubricants, and gels. Particular specialty chemicals that can be produced from petrochemical raw materials include fatty acids, hydrocarbons (e.g., long chain, branched chain, saturated, unsaturated, etc.), fatty aldehydes, fatty alcohols, esters, ketones, lubricants, etc.

Due to the inherent challenges posed by petroleum, there is a need for a renewable petroleum source that does not need to be explored, extracted, transported over long distances, or substantially refined like crude petroleum. There is also a need for a renewable petroleum source which can be produced economically without creating the type of environmental damage produced by the petroleum industry and the burning of petroleum-based fuels. For similar reasons, there is also a need for a renewable source of chemicals which are typically derived from petroleum.

One method of producing renewable petroleum is by engineering microorganisms to produce renewable petroleum products. Some microorganisms have long been known to possess a natural ability to produce petroleum products (e.g., yeast to produce ethanol). More recently, the development of advanced biotechnologies has made it possible to metabolically engineer an organism to produce bioproducts and biofuels. Bioproducts (e.g., chemicals) and biofuels (e.g., biodiesel) are renewable alternatives to petroleum-based chemicals and fuels, respectively. Bioproducts and biofuels can be derived from renewable sources, such as plant matter, animal matter, and organic waste matter, which are collectively known as biomass.

Biofuels can be substituted for any petroleum-based fuel (e.g., gasoline, diesel, aviation fuel, heating oil, etc.), and offer several advantages over petroleum-based fuels. Biofuels do not require expensive and risky exploration or extraction. Biofuels can be produced locally and therefore do not require transportation over long distances. In addition, biofuels can be made directly and require little or no additional refining. Furthermore, the combustion of biofuels causes less of a burden on the environment since the amount of harmful emissions (e.g., green house gases, air pollution, etc.) released during combustion is reduced as compared to the combustion of petroleum-based fuels. Moreover, biofuels maintain a balanced carbon cycle because biofuels are produced from biomass, a renewable, natural resource. Although combustion of biofuels releases carbon (e.g., as carbon dioxide), this carbon will be recycled during the production of biomass (e.g., the cultivation of crops), thereby balancing the carbon cycle, which is not achieved with the use of petroleum based fuels.

Biologically derived chemicals offer similar advantages over petrochemicals that biofuels offer over petroleum-based fuels. In particular, biologically derived chemicals can be converted from biomass to the desired chemical product directly without extensive refining, unlike petrochemicals, which must be produced by refining crude petroleum to recover raw materials which are then processed further into the desired petrochemical.

Hydrocarbons have many commercial uses. For example, shorter chain alkanes are used as fuels. Methane and ethane are the main constituents of natural gas. Longer chain alkanes (e.g., from five to sixteen carbons) are used as transportation fuels (e.g., gasoline, diesel, or aviation fuel).

lkanes having more than sixteen carbon atoms are important components of fuel oils and lubricating ils. Even longer alkanes, which are solid at room temperature, can be used, for example, as a araffin wax. Alkanes that contain approximately thirty-five carbons are found in bitumen, which is sed for road surfacing. In addition, longer chain alkanes can be cracked to produce commercially seful shorter chain hydrocarbons.

Like short chain alkanes, short chain alkenes are used in transportation fuels. Longer chain lkenes are used in plastics, lubricants, and synthetic lubricants. In addition, alkenes are used as a eedstock to produce alcohols, esters, plasticizers, surfactants, tertiary amines, enhanced oil recovery gents, fatty acids, thiols, alkenylsuccinic anhydrides, epoxides, chlorinated alkanes, chlorinated kenes, waxes, fuel additives, and drag flow reducers.

Esters have many commercial uses. For example, biodiesel, an alternative fuel, is comprised f esters (e.g., fatty acid methyl ester, fatty acid ethyl esters, etc.). Some low molecular weight esters re volatile with a pleasant odor which makes them useful as fragrances or flavoring agents. In ddition, esters are used as solvents for lacquers, paints, and varnishes. Furthermore, some naturally ccurring substances, such as waxes, fats, and oils are comprised of esters. Esters are also used as ftening agents in resins and plastics, plasticizers, flame retardants, and additives in gasoline and oil. addition, esters can be used in the manufacture of polymers, films, textiles, dyes, and harmaceuticals.

Aldehydes are used to produce many specialty chemicals. For example, aldehydes are used to roduce polymers, resins (e.g., Bakelite), dyes, flavorings, plasticizers, perfumes, pharmaceuticals, nd other chemicals, some of which may be used as solvents, preservatives, or disinfectants. In ddition, certain natural and synthetic compounds, such as vitamins and hormones, are aldehydes, and any sugars contain aldehyde groups. Fatty aldehydes can be converted to fatty alcohols by chemical r enzymatic reduction.

Fatty alcohols have many commercial uses. Worldwide annual sales of fatty alcohols and leir derivatives are in excess of U.S. $1 billion. The shorter chain fatty alcohols are used in the osmetic and food industries as emulsifiers, emollients, and thickeners. Due to their amphiphilic ature, fatty alcohols behave as nonionic surfactants, which are useful in personal care and household roducts, such as, for example, detergents. In addition, fatty alcohols are used in waxes, gums, resins, harmaceutical salves and lotions, lubricating oil additives, textile antistatic and finishing agents, lasticizers, cosmetics, industrial solvents, and solvents for fats.

Acyl-CoA synthase (ACS) esterifies free fatty acids to acyl-CoA by a two-step mechanism. The free fatty acid first is converted to an acyl-AMP intermediate (an adenylate) through the yrophosphorolysis of ATP. The activated carbonyl carbon of the adenylate is then coupled to the

liol group of CoA, releasing AMP and the acyl-CoA final product (Shockey et al., Plant. Physiol., 29: 1710-1722 (2002)).

FadR is a key regulatory factor involved in fatty acid degradation and fatty acid biosynthesis athways (Cronan et al., Mol. Microbiol., 29(4): 937-943 (1998)). The E. coli ACS enzyme FadD and e fatty acid transport protein FadL are essential components of a fatty acid uptake system. FadL lediates transport of fatty acids into the bacterial cell, and FadD mediates formation of acyl-CoA sters. When no other carbon source is available, exogenous fatty acids are taken up by bacteria and onverted to acyl-CoA esters, which can bind to the transcription factor FadR and derepress the xpression of the fad genes that encode proteins responsible for fatty acid transport (FadL), activation and β-oxidation (FadA, FadB, FadE, and FadH). When alternative sources of carbon are vailable, bacteria synthesize fatty acids as acyl-ACPs, which are used for phospholipid synthesis, but re not substrates for β-oxidation. Thus, acyl-CoA and acyl-ACP are both independent sources of lay acids that can result in different end-products (Caviglia et al., J. Biol. Chem., 279(12): 1163-169 (2004)).

There remains a need for methods and compositions for enhancing the production of iologically derived chemicals, such as fatty acids and fatty acid derivatives. This invention provides uch methods and compositions. The invention further provides products derived from the fatty acids nd derivatives thereof produced by the methods described herein, such as fuels, surfactants, and etergents.

BRIEF SUMMARY OF THE INVENTION

The invention provides improved methods of producing a fatty acid or a fatty acid derivative a host cell. The method comprises (a) providing a host cell which is genetically engineered to have n altered level of expression of a FadR polypeptide as compared to the level of expression of the adR polypeptide in a corresponding wild-type host cell, (b) culturing the engineered host cell in a allure medium under conditions permissive for the production of a fatty acid or a fatty acid erivative, and (c) isolating the fatty acid or fatty acid derivative from the engineered host cell. As a esult of this method, one or more of the titer, yield, or productivity of the fatty acid or fatty acid erivative produced by the engineered host cell is increased relative to that of the corresponding wild-type host cell.

Also provided are fatty acids and fatty acid derivatives, such as an acyl-CoA, a fatty aldehyde, short chain alcohol, a long chain alcohol, a fatty alcohol, a hydrocarbon, or an ester, produced by the ethods of the invention. Further provided are biofuel compositions and surfactant compositions omprising a fatty acid or a fatty acid derivative produced by the methods of the invention.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWING(S)

FIG. 1 is a chart of exemplary genes suitable for use in practicing the invention. Polypeptide nd/or polynucleotide accession numbers are from the National Center for Biotechnology Information NCBI) database, and enzyme EC numbers are from the Nomenclature Committee of the International nion of Biochemistry and Molecular Biology (NC-IUBMB).

FIG. 2 is a graph of fatty species production in a control E. coli strain (ALC310) or the ansposon insertion strain, D288.

FIG. 3 is a diagram depicting the location of the transposon insertion in the D288 strain.

FIG. 4 is a bar graph of total fatty species (FA) titers in expression library E. coli strains aving altered expression of wild-type FadR or mutant FadR[S219N] as compared to FA titers in the ontrol E. coli strain (ALC487).

FIG. 5 is a bar graph of total fatty species (FA) titers in three separate shake flask (SF) ermentations of E. coli strain D512 having altered expression of wild-type FadR as compared to FA ters in the control ALC487 strain.

FIG. 6 is a bar graph of total fatty species yield on carbon in shake flask fermentations of the ontrol ALC487 strain or E. coli strain D512 having altered expression of wild-type FadR.

FIG. 7 is a graph of fatty acid and fatty alcohol production and total fatty species yield in 5 L ioreactor fermentations of the control ALC487 strain fed at a glucose rate of 10 g/L/hr or the D512 train having altered expression of wild-type FadR fed at a glucose rate of 10 g/L/hr or 15 g/L/hr. The ars represent fatty alcohol or fatty acid titer, and the circles represent total fatty species yield on arbon.

FIG. 8 is a graph of fatty acid and fatty alcohol production and total fatty species yield in hake flask fermentations of the D512 strain or a D512 strain in which the entD gene was deleted. The bars represent fatty acid or fatty alcohol titer, and the circles represent fatty acid yield.

FIG. 9 is a graph of total fatty species (fatty acids and FAME) titers and yields in two bosome binding site (RBS) library E. coli strains having altered expression of mutant FadR[S219N] .e., P1A4 and P1G7) as compared to the total fatty species titers and yields in the parental E. coli train (DAM1-pDS57) in shake flask (SF) fermentations at 32° C. The bars represent total fatty pecies titers after 56 hours of culture, and the squares represent total fatty species yield after 56 hours f culture.

FIG. 10 is a line graph of combined FAME and free fatty acid (FFA) titers in the parental AM1 pDS57 strain, or RBS library strains P1A4 or P1G7 in bioreactor fermentations at several mepoints following induction of FAME and FFA production, wherein DAM1 P1A4 and DAM1 1G7 express FadR and DAM1 pDS57 does not express FadR.

FIG. 11 is a line graph of combined FAME and FFA yields in the parental DAM1 pDS57 train, or RBS library strains P1A4 or P1G7 in bioreactor fermentations at several time points) ollowing induction of FAME and FFA production, wherein DAM1 P1A4 and DAM1 P1G7 express adR and DAM1 pDS57 does not express FadR.

DETAILED DESCRIPTION OF THE INVENTION

The invention is based, at least in part, on the discovery that altering the level of expression of adR in a host cell facilitates enhanced production of fatty acids and fatty acid derivatives by the host ell.)

The invention provides improved methods of producing a fatty acid or a fatty acid derivative a host cell. The method comprises (a) providing a host cell which is genetically engineered to have n altered level of expression of a FadR polypeptide as compared to the level of expression of the adR polypeptide in a corresponding wild-type host cell, (b) culturing the engineered host cell in a allure medium under conditions permissive for the production of a fatty acid or a fatty acid erivative, and (c) isolating the fatty acid or fatty acid derivative from the engineered host cell. As a esult of this method, one or more of the titer, yield, or productivity of the fatty acid or fatty acid erivative produced by the engineered host cell is increased relative to that of the corresponding wild-type host cell.

DEFINITIONS

As used in this specification and the appended claims, the singular forms “a,” “an” and “the” clude plural referents unless the context clearly dictates otherwise. Thus, for example, reference to “a recombinant host cell” includes two or more such recombinant host cells, reference to “a fatty lcohol” includes one or more fatty alcohols, or mixtures of fatty alcohols, reference to “a nucleic acid oding sequence” includes one or more nucleic acid coding sequences, reference to “an enzyme” cludes one or more enzymes, and the like.)

Unless defined otherwise, all technical and scientific terms used herein have the same leaning as commonly understood by one of ordinary skill in the art to which the invention pertains. Although other methods and materials similar, or equivalent, to those described herein can be used in e practice of the present invention, the preferred materials and methods are described herein.)

In describing and claiming the present invention, the following terminology will be used in ccordance with the definitions set out below.)

Accession Numbers: Sequence Accession numbers throughout this description were obtained om databases provided by the NCBI (National Center for Biotechnology Information) maintained by e National Institutes of Health, U.S.A. (which are identified herein as “NCBI Accession Numbers” r alternatively as “GenBank Accession Numbers”), and from the UniProt Knowledgebase

UniProtKB) and Swiss-Prot databases provided by the Swiss Institute of Bioinformatics (which are dentified herein as “UniProtKB Accession Numbers”).

Enzyme Classification (EC) Numbers: EC numbers are established by the Nomenclature Committee of the International Union of Biochemistry and Molecular Biology (IUBMB), description f which is available on the IUBMB Enzyme Nomenclature website on the World Wide Web. EC umbers classify enzymes according to the reaction catalyzed.

The term “FadR polypeptide” refers to a polypeptide having biological activity corresponding) that of FadR derived from E. coli MG1655 (SEQ ID NO: 1).

As used herein, the term “fatty acid or derivative thereof” means a “fatty acid” or a “fatty acid erivative.” The term “fatty acid” means a carboxylic acid having the formula RCOOH. R represents n aliphatic group, preferably an alkyl group. R can comprise between about 4 and about 22 carbon toms. Fatty acids can be saturated, monounsaturated, or polyunsaturated. In a preferred mbodiment, the fatty acid is made from a fatty acid biosynthetic pathway. A “fatty acid derivative” a product made in part from the fatty acid biosynthetic pathway of the production host organism. “Fatty acid derivatives” includes products made in part from acyl-ACP or acyl-ACP derivatives. xemplary fatty acid derivatives include, for example, acyl-CoA, fatty acids, fatty aldehydes, short nd long chain alcohols, hydrocarbons, fatty alcohols, esters (e.g., waxes, fatty acid esters, or fatty sters), terminal olefins, internal olefins, and ketones.

A “fatty acid derivative composition” as referred to herein is produced by a recombinant host ell and typically comprises a mixture of fatty acid derivative. In some cases, the mixture includes ore than one type of product (e.g., fatty acids and fatty alcohols, fatty acids and fatty acid esters or lkanes and olefins). In other cases, the fatty acid derivative compositions may comprise, for xample, a mixture of fatty alcohols (or another fatty acid derivative) with various chain lengths and aturation or branching characteristics. In still other cases, the fatty acid derivative composition omprises a mixture of both more than one type of product and products with various chain lengths nd saturation or branching characteristics.

As used herein “acyl-CoA” refers to an acyl thioester formed between the carbonyl carbon of lkyl chain and the sulfhydryl group of the 4′-phosphopantethionyl moiety of coenzyme A (CoA), hich has the formula R—C(O)S—CoA, where R is any alkyl group having at least 4 carbon atoms.

As used herein “acyl-ACP” refers to an acyl thioester formed between the carbonyl carbon of lkyl chain and the sulfhydryl group of the phosphopantetheinyl moiety of an acyl carrier protein ACP). The phosphopantetheinyl moiety is post-translationally attached to a conserved serine residue n the ACP by the action of holo-acyl carrier protein synthase (ACPS), a phosphopantetheinyl ansferase. In some embodiments an acyl-ACP is an intermediate in the synthesis of fully saturated cyl-ACPs. In other embodiments an acyl-ACP is an intermediate in the synthesis of unsaturated

cyl-ACPs. In some embodiments, the carbon chain will have about 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 5, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, or 26 carbons. Each of these acyl-ACPs are substrates for nzymes that convert them to fatty acid derivatives.

As used herein, the term “fatty acid biosynthetic pathway” means a biosynthetic pathway that roduces fatty acids. The fatty acid biosynthetic pathway includes fatty acid synthases that can be ngineered to produce fatty acids, and in some embodiments can be expressed with additional nzymes to produce fatty acids having desired carbon chain characteristics.

As used herein, “fatty aldehyde” means an aldehyde having the formula RCHO characterized y a carbonyl group (C═O). In some embodiments, the fatty aldehyde is any aldehyde made from a atty acid or fatty acid derivative.

As used herein, “fatty alcohol” means an alcohol having the formula ROH. In some mbodiments, the fatty alcohol is any alcohol made from a fatty acid or fatty acid derivative.

In certain embodiments, the R group of a fatty acid, fatty aldehyde, or fatty alcohol is at least, at least 6, at least 7, at least 8, at least 9, at least 10, at least 11, at least 12, at least 13, at least 14, at east 15, at least 16, at least 17, at least 18, or at least 19, carbons in length. Alternatively, or in ddition, the R group is 20 or less, 19 or less, 18 or less, 17 or less, 16 or less, 15 or less, 14 or less, 13 r less, 12 or less, 11 or less, 10 or less, 9 or less, 8 or less, 7 or less, or 6 or less carbons in length. hus, the R group can have an R group bounded by any two of the above endpoints. For example, the group can be 6-16 carbons in length, 10-14 carbons in length, or 12-18 carbons in length. In some mbodiments, the fatty acid, fatty aldehyde, or fatty alcohol is a C₆, C₇, C₈, C₉, C₁₀, C₁₁, C₁₂, C₁₃, C₁₄, C₁₅, C₁₆, C₁₇, C₁₈, C₁₉, C₂₀, C₂₁, C₂₂, C₂₃, C₂₄, C₂₅, or a C₂₆ fatty acid, fatty aldehyde, or fatty alcohol. certain embodiments, the fatty acid, fatty aldehyde, or fatty alcohol is a C₆, C₈, C₁₀, C₁₂, C₁₃, C₁₄, C₁₅, C₁₆, C₁₇, or C₁₈ fatty acid, fatty aldehyde, or fatty alcohol.

The R group of a fatty acid, fatty aldehyde, or fatty alcohol can be a straight chain or a ranched chain. Branched chains may have more than one point of branching and may include cyclic ranches. In some embodiments, the branched fatty acid, branched fatty aldehyde, or branched fatty lcohol is a C₆, C₇, C₈, C₉, C₁₀, C₁₁, C₁₂, C₁₃, C₁₄, C₁₅, C₁₆, C₁₇, C₁₈, C₁₉, C₂₀, C₂₁, C₂₂, C₂₃, C₂₄, C₂₅, or C₂₆ branched fatty acid, branched fatty aldehyde, or branched fatty alcohol. In particular mbodiments, the branched fatty acid, branched fatty aldehyde, or branched fatty alcohol is a C₆, C₈, C₁₀, C₁₂, C₁₃, C₁₄, C₁₅, C₁₆, C₁₇, or C₁₈ branched fatty acid, branched fatty aldehyde, or branched fatty lcohol. In certain embodiments, the hydroxyl group of the branched fatty acid, branched fatty ldehyde, or branched fatty alcohol is in the primary (C₁) position.

In certain embodiments, the branched fatty acid, branched fatty aldehyde, or branched fatty lcohol is an iso-fatty acid, iso-fatty aldehyde, or iso-fatty alcohol, or an antesio-fatty acid, an antesio-fatty aldehyde, or anteiso-fatty alcohol. In exemplary embodiments, the branched fatty acid, branched

tty aldehyde, or branched fatty alcohol is selected from iso-C_(7:0), iso-C_(8:0), iso-C_(9:0), iso-C_(10:0), iso-C_(11:0), o-C_(12:0), iso-C_(13:0), iso-C_(14:0), iso-C_(15:0), iso-C_(16:0), iso-C_(17:0), iso-C_(18:0), iso-C_(19:0), anteiso-C_(7:0), anteiso-C_(8:0), nteiso-C_(9:0), anteiso-C_(10:0), anteiso-C_(11:0), anteiso-C_(12:0), anteiso-C_(13:0), anteiso-C_(14:0), anteiso-C_(15:0), anteiso-C_(16:0), anteiso-C_(17:0), anteiso-C_(18:0), and anteiso-C_(19:0) branched fatty acid, branched fatty aldehyde or ranched fatty alcohol.

The R group of a branched or unbranched fatty acid, branched or unbranched fatty aldehyde, r branched or unbranched fatty alcohol can be saturated or unsaturated. If unsaturated, the R group an have one or more than one point of unsaturation. In some embodiments, the unsaturated fatty cid, unsaturated fatty aldehyde, or unsaturated fatty alcohol is a monounsaturated fatty acid, onounsaturated fatty aldehyde, or monounsaturated fatty alcohol. In certain embodiments, the nsaturated fatty acid, unsaturated fatty aldehyde, or unsaturated fatty alcohol is a C6:1, C7:1, C8:1, 9:1, C10:1, C11:1, C12:1, C13:1, C14:1, C15:1, C16:1, C17:1, C18:1, C19:1, C20:1, C21:1, C22:1, C23:1, C24:1, C25:1, or a C26:1 unsaturated fatty acid, unsaturated fatty aldehyde, or unsaturated lay alcohol. In certain preferred embodiments, the unsaturated fatty acid, unsaturated fatty aldehyde, r unsaturated fatty alcohol is C10:1, C12:1, C14:1, C16:1, or C18:1. In yet other embodiments, the nsaturated fatty acid, unsaturated fatty aldehyde, or unsaturated fatty alcohol is unsaturated at the mega-7 position. In certain embodiments, the unsaturated fatty acid, unsaturated fatty aldehyde, or nsaturated fatty alcohol comprises a cis double bond.

As used herein, the term “alkane” means saturated hydrocarbons or compounds that consist nly of carbon (C) and hydrogen (H), wherein these atoms are linked together by single bonds (i.e., ey are saturated compounds).

The terms “olefin” and “alkene” are used interchangeably herein, and refer to hydrocarbons ontaining at least one carbon-to-carbon double bond (i.e., they are unsaturated compounds).)

The terms “terminal olefin,” “α-olefin”, “terminal alkene” and “1-alkene” are used terchangeably herein with reference to α-olefins or alkenes with a chemical formula C_(x)H2_(x), istinguished from other olefins with a similar molecular formula by linearity of the hydrocarbon hain and the position of the double bond at the primary or alpha position.

As used herein, the term “fatty ester” may be used in reference to an ester. In a preferred mbodiment, a fatty ester is any ester made from a fatty acid, for example a fatty acid ester. In some mbodiments, a fatty ester contains an A side and a B side. As used herein, an “A side” of an ester efers to the carbon chain attached to the carboxylate oxygen of the ester. As used herein, a “B side” f an ester refers to the carbon chain comprising the parent carboxylate of the ester. In embodiments here the fatty ester is derived from the fatty acid biosynthetic pathway, the A side is contributed by n alcohol, and the B side is contributed by a fatty acid.

Any alcohol can be used to form the A side of the fatty esters. For example, the alcohol can e derived from the fatty acid biosynthetic pathway. Alternatively, the alcohol can be produced rough non-fatty acid biosynthetic pathways. Moreover, the alcohol can be provided exogenously. or example, the alcohol can be supplied in the fermentation broth in instances where the fatty ester is roduced by an organism. Alternatively, a carboxylic acid, such as a fatty acid or acetic acid, can be upplied exogenously in instances where the fatty ester is produced by an organism that can also roduce alcohol.

The carbon chains comprising the A side or B side can be of any length. In one embodiment, e A side of the ester is at least about 1, 2, 3, 4, 5, 6, 7, 8, 10, 12, 14, 16, or 18 carbons in length. hen the fatty ester is a fatty acid methyl ester, the A side of the ester is 1 carbon in length. When e fatty ester is a fatty acid ethyl ester, the A side of the ester is 2 carbons in length. The B side of e ester can be at least about 4, 6, 8, 10, 12, 14, 16, 18, 20, 22, 24, or 26 carbons in length. The A ide and/or the B side can be straight or branched chain. The branched chains can have one or more oints of branching. In addition, the branched chains can include cyclic branches. Furthermore, the side and/or B side can be saturated or unsaturated. If unsaturated, the A side and/or B side can have ne or more points of unsaturation.

In some embodiments, the fatty acid ester is a fatty acid methyl ester (FAME) or a fatty acid thyl ester (FAEE). In certain embodiments, the FAME is a beta-hydroxy (B—OH) FAME. In one mbodiment, the fatty ester is produced biosynthetically. In this embodiment, first the fatty acid is “activated.” Non-limiting examples of “activated” fatty acids are acyl-CoA, acyl ACP, and acyl hosphate. Acyl-CoA can be a direct product of fatty acid biosynthesis or degradation. In addition, cyl-CoA can be synthesized from a free fatty acid, a CoA, and an adenosine nucleotide triphosphate ATP). An example of an enzyme which produces acyl-CoA is acyl-CoA synthase.

After a fatty acid is activated, it can be readily transferred to a recipient nucleophile. xemplary nucleophiles are alcohols, thiols, or phosphates.

In one embodiment, the fatty ester is a wax. The wax can be derived from a long chain lcohol and a long chain fatty acid. In another embodiment, the fatty ester is a fatty acid thioester, for xample, fatty acyl Coenzyme A (CoA). In other embodiments, the fatty ester is a fatty acyl antothenate, an acyl carrier protein (ACP), or a fatty phosphate ester.

As used herein “acyl CoA” refers to an acyl thioester formed between the carbonyl carbon of lkyl chain and the sulfydryl group of the 4′-phosphopantethionyl moiety of coenzyme A (CoA), hich has the formula R—C(O)S—CoA, where R is any alkyl group having at least 4 carbon atoms. In Dune instances an acyl CoA will be an intermediate in the synthesis of fully saturated acyl CoAs, cluding, but not limited to 3-keto-acyl CoA, a 3-hydroxy acyl CoA, a delta-2-trans-enoyl-CoA, or n alkyl acyl CoA. In some embodiments, the carbon chain will have about 5, 6, 7, 8, 9, 10, 11, 12,

3, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, or 26 carbons. In other embodiments the acyl CoA ill be branched. In one embodiment the branched acyl CoA is an isoacyl CoA, in another it is an nti-isoacyl CoA. Each of these “acyl CoAs” are substrates for enzymes that convert them to fatty cid derivatives such as those described herein.

The terms “altered level of expression” and “modified level of expression” are used nerchangeably and mean that a polynucleotide, polypeptide, or hydrocarbon is present in a different oncentration in an engineered host cell as compared to its concentration in a corresponding wild-type ell under the same conditions.

“Polynucleotide” refers to a polymer of DNA or RNA, which can be single-stranded or ouble-stranded and which can contain non-natural or altered nucleotides. The terms “polynucleotide,” “nucleic acid,” and “nucleic acid molecule” are used herein interchangeably to refer) a polymeric form of nucleotides of any length, either ribonucleotides (RNA) or eoxyribonucleotides (DNA). These terms refer to the primary structure of the molecule, and thus clude double- and single-stranded DNA, and double- and single-stranded RNA. The terms include, s equivalents, analogs of either RNA or DNA made from nucleotide analogs and modified olynucleotides such as, though not limited to methylated and/or capped polynucleotides. The olynucleotide can be in any form, including but not limited to plasmid, viral, chromosomal, EST, DNA, mRNA, and rRNA.

The term “nucleotide” as used herein refers to a monomeric unit of a polynucleotide that onsists of a heterocyclic base, a sugar, and one or more phosphate groups. The naturally occurring ases (guanine, (G), adenine, (A), cytosine, (C), thymine, (T), and uracil (U)) are typically derivatives f purine or pyrimidine, though it should be understood that naturally and non-naturally occurring ase analogs are also included. The naturally occurring sugar is the pentose (five-carbon sugar) eoxyribose (which forms DNA) or ribose (which forms RNA), though it should be understood that aturally and non-naturally occurring sugar analogs are also included. Nucleic acids are typically nked via phosphate bonds to form nucleic acids or polynucleotides, though many other linkages are nown in the art (e.g., phosphorothioates, boranophosphates, and the like).

Polynucleotides described herein may comprise degenerate nucleotides which are defined ccording to the IUPAC code for nucleotide degeneracy wherein B is C, G, or T; D is A, G, or T; H is, C, or T; K is G or T; M is A or C; N is A, C, G, or T; R is A or G; S is C or G; V is A, C, or G; W A or T; and Y is C or T.

The terms “polypeptide” and “protein” refer to a polymer of amino acid residues. The term “recombinant polypeptide” refers to a polypeptide that is produced by recombinant DNA techniques, herein generally DNA encoding the expressed protein or RNA is inserted into a suitable expression ector that is in turn used to transform a host cell to produce the polypeptide or RNA.

In some embodiments, the polypeptide, polynucleotide, or hydrocarbon having an altered or odified level of expression is “overexpressed” or has an “increased level of expression.” As used erein, “overexpress” and “increasing the level of expression” mean to express or cause to be xpressed a polynucleotide, polypeptide, or hydrocarbon in a cell at a greater concentration than is ormally expressed in a corresponding wild-type cell under the same conditions. For example, a olypeptide can be “overexpressed” in an engineered host cell when the polypeptide is present in a reater concentration in the engineered host cell as compared to its concentration in a non-engineered ost cell of the same species under the same conditions.

In other embodiments, the polypeptide, polynucleotide, or hydrocarbon having an altered evel of expression is “attenuated” or has a “decreased level of expression.” As used herein, attenuate” and “decreasing the level of expression” mean to express or cause to be expressed a olynucleotide, polypeptide, or hydrocarbon in a cell at a lesser concentration than is normally xpressed in a corresponding wild-type cell under the same conditions.

The degree of overexpression or attenuation can be 1.5-fold or more, e.g., 2-fold or more, 3old or more, 5-fold or more, 10-fold or more, or 15-fold or more. Alternatively, or in addition, the egree of overexpression or attenuation can be 500-fold or less, e.g., 100-fold or less, 50-fold or less, 5-fold or less, or 20-fold or less. Thus, the degree of overexpression or attenuation can be bounded y any two of the above endpoints. For example, the degree of overexpression or attenuation can be 0.5-500-fold, 2-50-fold, 10-25-fold, or 15-20-fold.

In some embodiments, a polypeptide described herein has “increased level of activity.” By “increased level of activity” is meant that a polypeptide has a higher level of biochemical or biological nction (e.g., DNA binding or enzymatic activity) in an engineered host cell as compared to its level f biochemical and/or biological function in a corresponding wild-type host cell under the same onditions. The degree of enhanced activity can be about 10% or more, about 20% or more, about 0% or more, about 75% or more, about 100% or more, about 200% or more, about 500% or more, bout 1000% or more, or any range therein.

A polynucleotide or polypeptide can be attenuated using methods known in the art. In some mbodiments, the expression of a gene or polypeptide encoded by the gene is attenuated by mutating e regulatory polynucleotide sequences which control expression of the gene. In other embodiments, e expression of a gene or polypeptide encoded by the gene is attenuated by overexpressing a epressor protein, or by providing an exogenous regulatory element that activates a repressor protein. n still yet other embodiments, DNA- or RNA-based gene silencing methods are used to attenuate the xpression of a gene or polynucleotide. In some embodiments, the expression of a gene or olypeptide is completely attenuated, e.g., by deleting all or a portion of the polynucleotide sequence f a gene.

A polynucleotide or polypeptide can be overexpressed using methods known in the art. In ome embodiments, overexpression of a polypeptide is achieved by the use of an exogenous egulatory element. The term “exogenous regulatory element” generally refers to a regulatory lement originating outside of the host cell. However, in certain embodiments, the term “exogenous egulatory element” can refer to a regulatory element derived from the host cell whose function is eplicated or usurped for the purpose of controlling the expression of an endogenous polypeptide. For xample, if the host cell is an E. coli cell, and the FadR polypeptide is a encoded by an endogenous dR gene, then expression of the endogenous fadR can be controlled by a promoter derived from nother E. coli gene.

In some embodiments, the exogenous regulatory element is a chemical compound, such as a mall molecule. As used herein, the term “small molecule” refers to a substance or compound having molecular weight of less than about 1,000 g/mol.

In some embodiments, the exogenous regulatory element which controls the expression of an ndogenous fadR gene is an expression control sequence which is operably linked to the endogenous dR gene by recombinant integration into the genome of the host cell. In certain embodiments, the xpression control sequence is integrated into a host cell chromosome by homologous recombination sing methods known in the art (e.g., Datsenko et al., Proc. Natl. Acad. Sci. U.S.A., 97(12): 6640-645 (2000)).

Expression control sequences are known in the art and include, for example, promoters, nhancers, polyadenylation signals, transcription terminators, internal ribosome entry sites (IRES), bosome binding sites (RBS) and the like, that provide for the expression of the polynucleotide equence in a host cell. Expression control sequences interact specifically with cellular proteins volved in transcription (Maniatis et al., Science, 236: 1237-1245 (1987)). Exemplary expression ontrol sequences are described in, for example, Goeddel, Gene Expression Technology: Methods in nzymology, Vol. 185, Academic Press, San Diego, Calif. (1990).

In the methods of the invention, an expression control sequence is operably linked to a olynucleotide sequence. By “operably linked” is meant that a polynucleotide sequence and an xpression control sequence(s) are connected in such a way as to permit gene expression when the ppropriate molecules (e.g., transcriptional activator proteins) are bound to the expression control equence(s). Operably linked promoters are located upstream of the selected polynucleotide sequence terms of the direction of transcription and translation. Operably linked enhancers can be located pstream, within, or downstream of the selected polynucleotide.

In some embodiments, the polynucleotide sequence is provided to the host cell by way of a ecombinant vector, which comprises a promoter operably linked to the polynucleotide sequence. In

ertain embodiments, the promoter is a developmentally-regulated, an organelle-specific, a tissue-specific, an inducible, a constitutive, or a cell-specific promoter.

As used herein, the term “vector” refers to a nucleic acid molecule capable of transporting nother nucleic acid, i.e., a polynucleotide sequence, to which it has been linked. One type of useful ector is an episome (i.e., a nucleic acid capable of extra-chromosomal replication). Useful vectors re those capable of autonomous replication and/or expression of nucleic acids to which they are nked. Vectors capable of directing the expression of genes to which they are operatively linked are ferred to herein as “expression vectors.” In general, expression vectors of utility in recombinant NA techniques are often in the form of “plasmids,” which refer generally to circular double stranded NA loops that, in their vector form, are not bound to the chromosome. The terms “plasmid” and vector” are used interchangeably herein, inasmuch as a plasmid is the most commonly used form of ector. However, also included are such other forms of expression vectors that serve equivalent nctions and that become known in the art subsequently hereto.

The term “regulatory sequences” as used herein typically refers to a sequence of bases in NA, operably-linked to DNA sequences encoding a protein that ultimately controls the expression f the protein. Examples of regulatory sequences include, but are not limited to, RNA promoter equences, transcription factor binding sequences, transcription termination sequences, modulators of anscription (such as enhancer elements), nucleotide sequences that affect RNA stability, and anslational regulatory sequences (such as, ribosome binding sites (e.g., Shine-Dalgarno sequences in rokaryotes or Kozak sequences in eukaryotes), initiation codons, termination codons).

As used herein, the phrase “the expression of said nucleotide sequence is modified relative to e wild type nucleotide sequence,” means an increase or decrease in the level of expression and/or ctivity of an endogenous nucleotide sequence or the expression and/or activity of a heterologous or on-native polypeptide-encoding nucleotide sequence.

As used herein, the term “express” with respect to a polynucleotide is to cause it to function. polynucleotide which encodes a polypeptide (or protein) will, when expressed, be transcribed and anslated to produce that polypeptide (or protein). As used herein, the term “overexpress” means to xpress or cause to be expressed a polynucleotide or polypeptide in a cell at a greater concentration an is normally expressed in a corresponding wild-type cell under the same conditions.

In some embodiments, the recombinant vector comprises at least one sequence selected from e group consisting of (a) an expression control sequence operatively coupled to the polynucleotide equence; (b) a selection marker operatively coupled to the polynucleotide sequence; (c) a marker equence operatively coupled to the polynucleotide sequence; (d) a purification moiety operatively oupled to the polynucleotide sequence; (e) a secretion sequence operatively coupled to the

olynucleotide sequence; and (f) a targeting sequence operatively coupled to the polynucleotide equence.

The expression vectors described herein include a polynucleotide sequence described herein a form suitable for expression of the polynucleotide sequence in a host cell. It will be appreciated y those skilled in the art that the design of the expression vector can depend on such factors as the hoice of the host cell to be transformed, the level of expression of polypeptide desired, etc. The xpression vectors described herein can be introduced into host cells to produce polypeptides, cluding fusion polypeptides, encoded by the polynucleotide sequences as described herein.

Expression of genes encoding polypeptides in prokaryotes, for example, E. coli, is most often arried out with vectors containing constitutive or inducible promoters directing the expression of ither fusion or non-fusion polypeptides. Fusion vectors add a number of amino acids to a olypeptide encoded therein, usually to the amino- or carboxy-terminus of the recombinant olypeptide. Such fusion vectors typically serve one or more of the following three purposes: (1) to crease expression of the recombinant polypeptide; (2) to increase the solubility of the recombinant olypeptide; and (3) to aid in the purification of the recombinant polypeptide by acting as a ligand in ffinity purification. Often, in fusion expression vectors, a proteolytic cleavage site is introduced at e junction of the fusion moiety and the recombinant polypeptide. This enables separation of the ecombinant polypeptide from the fusion moiety after purification of the fusion polypeptide. xamples of such enzymes, and their cognate recognition sequences, include Factor Xa, thrombin, nd enterokinase. Exemplary fusion expression vectors include pGEX (Pharmacia Biotech, Inc., iscataway, NJ; Smith et al., Gene, 67: 31-40 (1988)), pMAL (New England Biolabs, Beverly, Mass.), nd pRITS (Pharmacia Biotech, Inc., Piscataway, N.J.), which fuse glutathione S-transferase (GST), altose E binding protein, or protein A, respectively, to the target recombinant polypeptide.

Suitable expression systems for both prokaryotic and eukaryotic cells are well known in the rt; see, e.g., Sambrook et al., “Molecular Cloning: A Laboratory Manual,” second edition, Cold pring Harbor Laboratory (1989). Examples of inducible, non-fusion E. coli expression vectors clude pTrc (Amann et al., Gene, 69: 301-315 (1988)) and PET 11d (Studier et al., Gene Expression echnology: Methods in Enzymology 185, Academic Press, San Diego, Calif., pp. 60-89 (1990)). In ertain embodiments, a polynucleotide sequence of the invention is operably linked to a promoter erived from bacteriophage T5. Examples of vectors for expression in yeast include pYepSec1 Baldari et al., EMBO J., 6: 229-234 (1987)), pMFa (Kurjan et al., Cell, 30: 933-943 (1982)), pJRY88 Schultz et al., Gene, 54: 113-123 (1987)), pYES2 (Invitrogen Corp., San Diego, Calif.), and picZ nvitrogen Corp., San Diego, Calif.). Baculovirus vectors available for expression of proteins in ultured insect cells (e.g., Sf9 cells) include, for example, the pAc series (Smith et al., Mol. Cell Biol., :2156-2165 (1983)) and the pVL series (Lucklow et al., Virology, 170: 31-39 (1989)). Examples of

ammalian expression vectors include pCDM8 (Seed, Nature, 329: 840 (1987)) and pMT2PC Kaufman et al., EMBO J., 6: 187-195 (1987)).)

Vectors can be introduced into prokaryotic or eukaryotic cells via conventional ansformation or transfection techniques. As used herein, the terms “transformation” and transfection” refer to a variety of art-recognized techniques for introducing foreign nucleic acid (e.g., NA) into a host cell, including calcium phosphate or calcium chloride co-precipitation, DEAE-dextran-mediated transfection, lipofection, or electroporation. Suitable methods for transforming or ansfecting host cells can be found in, for example, Sambrook et al. (supra).

For stable transformation of bacterial cells, it is known that, depending upon the expression ector and transformation technique used, only a small fraction of cells will take-up and replicate the xpression vector. In order to identify and select these transformants, a gene that encodes a selectable arker (e.g., resistance to an antibiotic) can be introduced into the host cells along with the gene of terest. Selectable markers include those that confer resistance to drugs such as, but not limited to, mpicillin, kanamycin, chloramphenicol, or tetracycline. Nucleic acids encoding a selectable marker an be introduced into a host cell on the same vector as that encoding a polypeptide described herein r can be introduced on a separate vector. Cells stably transformed with the introduced nucleic acid an be identified by growth in the presence of an appropriate selection drug.

Similarly, for stable transfection of mammalian cells, it is known that, depending upon the xpression vector and transfection technique used, only a small fraction of cells may integrate the reign DNA into their genome. In order to identify and select these integrants, a gene that encodes a electable marker (e.g., resistance to an antibiotic) can be introduced into the host cells along with the ene of interest. Preferred selectable markers include those which confer resistance to drugs, such as 418, hygromycin, and methotrexate. Nucleic acids encoding a selectable marker can be introduced to a host cell on the same vector as that encoding a polypeptide described herein or can be ntroduced on a separate vector. Cells stably transfected with the introduced nucleic acid can be dentified by growth in the presence of an appropriate selection drug.

In some embodiments, the FadR polypeptide has the amino acid sequence of SEQ ID NO: 1.

In other embodiments, the FadR polypeptide is encoded by a fadR gene obtained from icroorganisms of the genera Escherichia, Salmonella, Citrobacter, Enterobacter, Klebsiella, ronobacter, Yersinia, Serratia, Erwinia, Pectobacterium, Photorhabdus, Edwardsiella, Shewanella, r Vibrio.

In other embodiments, the FadR polypeptide is a homologue of FadR having an amino acid equence that is at least 80%, at least 85%, at least 90%, at least 91%, at least 92%, at least 93%, at east 94%, at least 95%, at least 96%, at least 97%, at least 98%, or at least 99% identical to the amino cid sequence of SEQ ID NO: 1.

The identity of a FadR polypeptide having at least 80% identity to the amino acid sequence of EQ ID NO: 1 is not particularly limited, and one of ordinary skill in the art can readily identify omologues of E. coli MG1655 derived-FadR using the methods described herein as well as methods nown in the art.)

As used herein, the terms “homolog,” and “homologous” refer to a polynucleotide or a olypeptide comprising a sequence that is at least about 50% identical to the corresponding olynucleotide or polypeptide sequence. Preferably homologous polynucleotides or polypeptides ave polynucleotide sequences or amino acid sequences that have at least about 80%, 81%, 82%, 3%, 84%, 85%, 86%, 87%, 88%, 89%, 90%, 91%, 2%, 93%, 94%, 95%, 96%, 97%, 98% or at least bout 99% homology to the corresponding amino acid sequence or polynucleotide sequence. As used erein the terms sequence “homology” and sequence “identity” are used interchangeably.

Briefly, calculations of “homology” between two sequences can be performed as follows. he sequences are aligned for optimal comparison purposes (e.g., gaps can be introduced in one or oth of a first and a second amino acid or nucleic acid sequence for optimal alignment and non-homologous sequences can be disregarded for comparison purposes. The amino acid residues or ucleotides at corresponding amino acid positions or nucleotide positions of the first and second equences are then compared. When a position in the first sequence is occupied by the same amino cid residue or nucleotide as the corresponding position in the second sequence, then the molecules re identical at that position (as used herein, amino acid or nucleic acid “identity” is equivalent to mino acid or nucleic acid “homology”). The percent identity between the two sequences is a nction of the number of identical positions shared by the sequences, taking into account the number f gaps and the length of each gap, which need to be introduced for optimal alignment of the two equences.

The comparison of sequences and determination of percent homology between two sequences an be accomplished using a mathematical algorithm, such as BLAST (Altschul et al., J. Mol. Biol., 15(3): 403-410 (1990)). The percent homology between two amino acid sequences also can be etermined using the Needleman and Wunsch algorithm that has been incorporated into the GAP rogram in the GCG software package, using either a Blossum 62 matrix or a PAM250 matrix, and a ap weight of 16, 14, 12, 10, 8, 6, or 4 and a length weight of 1, 2, 3, 4, 5, or 6 (Needleman and Vunsch, J. Mol. Biol., 48: 444-453 (1970)). The percent homology between two nucleotide equences also can be determined using the GAP program in the GCG software package, using a WSgapdna.CMP matrix and a gap weight of 40, 50, 60, 70, or 80 and a length weight of 1, 2, 3, 4, 5, r 6. One of ordinary skill in the art can perform initial homology calculations and adjust the lgorithm parameters accordingly. A preferred set of parameters (and the one that should be used if a ractitioner is uncertain about which parameters should be applied to determine if a molecule is

ithin a homology limitation of the claims) are a Blossum 62 scoring matrix with a gap penalty of 12, gap extend penalty of 4, and a frameshift gap penalty of 5. Additional methods of sequence lignment are known in the biotechnology arts (see, e.g., Rosenberg, BMC Bioinformatics, 6: 278 2005); Altschul et al., FEBS J., 272(20): 5101-5109 (2005)).

As used herein, the term “hybridizes under low stringency, medium stringency, high tringency, or very high stringency conditions” describes conditions for hybridization and washing. uidance for performing hybridization reactions can be found in Current Protocols in Molecular iology, John Wiley & Sons, N.Y. (1989), 6.3.1-6.3.6. Aqueous and nonaqueous methods are escribed in that reference and either method can be used. Specific hybridization conditions referred) herein are as follows: 1) low stringency hybridization conditions in 6× sodium chloride/sodium itrate (SSC) at about 45° C., followed by two washes in 0.2×SSC, 0.1% SDS at least at 50° C. (the emperature of the washes can be increased to 55° C. for low stringency conditions); 2) medium tringency hybridization conditions in 6×SSC at about 45° C., followed by one or more washes in 2×SSC, 0.1% SDS at 60° C.; 3) high stringency hybridization conditions in 6×SSC at about 45° C.), ollowed by one or more washes in 0.2.×SSC, 0.1% SDS at 65° C.; and preferably 4) very high tringency hybridization conditions are 0.5 M sodium phosphate, 7% SDS at 65° C., followed by one or ore washes at 0.2×SSC, 1% SDS at 65° C. Very high stringency conditions (4) are the preferred onditions unless otherwise specified.

In some embodiments, the polypeptide is a fragment of any of the polypeptides described erein. The term “fragment” refers to a shorter portion of a full-length polypeptide or protein ranging size from four amino acid residues to the entire amino acid sequence minus one amino acid residue. certain embodiments of the invention, a fragment refers to the entire amino acid sequence of a omain of a polypeptide or protein (e.g., a substrate binding domain or a catalytic domain).

An “endogenous” polypeptide refers to a polypeptide encoded by the genome of the parental icrobial cell (also termed “host cell”) from which the recombinant cell is engineered (or “derived”).

An “exogenous” polypeptide refers to a polypeptide which is not encoded by the genome of e parental microbial cell. A variant (i.e., mutant) polypeptide is an example of an exogenous olypeptide.

The term “heterologous” as used herein typically refers to a nucleotide sequence or a protein ot naturally present in an organism. For example, a polynucleotide sequence endogenous to a plant an be introduced into a host cell by recombinant methods, and the plant polynucleotide is then a eterologous polynucleotide in a recombinant host cell.

In some embodiments, the polypeptide is a mutant or a variant of any of the polypeptides escribed herein. The terms “mutant” and “variant” as used herein refer to a polypeptide having an mino acid sequence that differs from a wild-type polypeptide by at least one amino acid. For

xample, the mutant can comprise one or more of the following conservative amino acid substitutions: eplacement of an aliphatic amino acid, such as alanine, valine, leucine, and isoleucine, with another liphatic amino acid; replacement of a serine with a threonine; replacement of a threonine with a erine; replacement of an acidic residue, such as aspartic acid and glutamic acid, with another acidic esidue; replacement of a residue bearing an amide group, such as asparagine and glutamine, with nother residue bearing an amide group; exchange of a basic residue, such as lysine and arginine, with nother basic residue; and replacement of an aromatic residue, such as phenylalanine and tyrosine, ith another aromatic residue. In some embodiments, the mutant polypeptide has about 1, 2, 3, 4, 5, 7, 8, 9, 10, 15, 20, 30, 40, 50, 60, 70, 80, 90, 100, or more amino acid substitutions, additions, sertions, or deletions.

As used herein, the term “mutagenesis” refers to a process by which the genetic information f an organism is changed in a stable manner. Mutagenesis of a protein coding nucleic acid sequence roduces a mutant protein. Mutagenesis also refers to changes in non-coding nucleic acid sequences at result in modified protein activity.

As used herein, the term “gene” refers to nucleic acid sequences encoding either an RNA roduct or a protein product, as well as operably-linked nucleic acid sequences affecting the xpression of the RNA or protein (e.g., such sequences include but are not limited to promoter or nhancer sequences) or operably-linked nucleic acid sequences encoding sequences that affect the xpression of the RNA or protein (e.g., such sequences include but are not limited to ribosome inding sites or translational control sequences).

In certain embodiments, the FadR polypeptide comprises a mutation at an amino acid residue orresponding to amino acid 219 of SEQ ID NO: 1. In certain embodiments, the mutation results in a ubstitution of the amino acid residue corresponding to amino acid 219 of SEQ ID NO: 1 with an sparagine residue. The FadR(S219N) mutation has been previously described (Raman et al., J. Biol. Chem., 270: 1092-1097 (1995)).

Preferred fragments or mutants of a polypeptide retain some or all of the biological function e.g., enzymatic activity) of the corresponding wild-type polypeptide. In some embodiments, the agment or mutant retains at least 75%, at least 80%, at least 90%, at least 95%, or at least 98% or ore of the biological function of the corresponding wild-type polypeptide. In other embodiments, e fragment or mutant retains about 100% of the biological function of the corresponding wild-type olypeptide. Guidance in determining which amino acid residues may be substituted, inserted, or eleted without affecting biological activity may be found using computer programs well known in e art, for example, LASERGENE™ software (DNASTAR, Inc., Madison, Wis.).

In yet other embodiments, a fragment or mutant exhibits increased biological function as ompared to a corresponding wild-type polypeptide. For example, a fragment or mutant may display

at least a 10%, at least a 25%, at least a 50%, at least a 75%, or at least a 90% improvement in nzymatic activity as compared to the corresponding wild-type polypeptide. In other embodiments, e fragment or mutant displays at least 100% (e.g., at least 200%, or at least 500%) improvement in nzymatic activity as compared to the corresponding wild-type polypeptide.

It is understood that the polypeptides described herein may have additional conservative or on-essential amino acid substitutions, which do not have a substantial effect on the polypeptide nction. Whether or not a particular substitution will be tolerated (i.e., will not adversely affect esired biological function, such as DNA binding or enzyme activity) can be determined as described Bowie et al. (Science, 247: 1306-1310 (1990)).

A “conservative amino acid substitution” is one in which the amino acid residue is replaced ith an amino acid residue having a similar side chain. Families of amino acid residues having imilar side chains have been defined in the art. These families include amino acids with basic side hains (e.g., lysine, arginine, histidine), acidic side chains (e.g., aspartic acid, glutamic acid), ncharged polar side chains (e.g., glycine, asparagine, glutamine, serine, threonine, tyrosine, ysteine), nonpolar side chains (e.g., alanine, valine, leucine, isoleucine, proline, phenylalanine, ethionine, tryptophan), beta-branched side chains (e.g., threonine, valine, isoleucine), and aromatic de chains (e.g., tyrosine, phenylalanine, tryptophan, histidine).

Variants can be naturally occurring or created in vitro. In particular, such variants can be reated using genetic engineering techniques, such as site directed mutagenesis, random chemical utagenesis, Exonuclease III deletion procedures, or standard cloning techniques. Alternatively, such ariants, fragments, analogs, or derivatives can be created using chemical synthesis or modification rocedures.

Methods of making variants are well known in the art. These include procedures in which ucleic acid sequences obtained from natural isolates are modified to generate nucleic acids that ncode polypeptides having characteristics that enhance their value in industrial or laboratory pplications. In such procedures, a large number of variant sequences having one or more nucleotide ifferences with respect to the sequence obtained from the natural isolate are generated and haracterized. Typically, these nucleotide differences result in amino acid changes with respect to the olypeptides encoded by the nucleic acids from the natural isolates.

For example, variants can be prepared by using random and site-directed mutagenesis (see, g., Arnold, Curr. Opin. Biotech., 4: 450-455 (1993)). Random mutagenesis can be achieved using rror prone PCR (see, e.g., Leung et al., Technique, 1: 11-15 (1989); and Caldwell et al., PCR Methods Applic., 2: 28-33 (1992)). Site-directed mutagenesis can be achieved using oligonucleotide-directed

mutagenesis to generate site-specific mutations in any cloned DNA of interest (see, e.g., eidhaar-Olson et al., Science, 241: 53-57 (1988)). Other methods for generating variants include, g., assembly PCR (see, e.g., U.S. Pat. No. 5,965,408), sexual PCR mutagenesis (see, e.g., Stemmer, Proc. Natl. Acad. Sci., U.S.A., 91: 10747-10751 (1994) and U.S. Pat. Nos. 5,965,408 and 5,939,250), ecursive ensemble mutagenesis (see, e.g., Arkin et al., Proc. Natl. Acad. Sci., U.S.A., 89: 7811-7815 1992)), and exponential ensemble mutagenesis (see, e.g., Delegrave et al., Biotech. Res, 11: 1548-552 (1993).

Variants can also be created by in vivo mutagenesis. In some embodiments, random utations in a nucleic acid sequence are generated by propagating the sequence in a bacterial strain, uch as an E. coli strain, which carries mutations in one or more of the DNA repair pathways. Such mutator” strains have a higher random mutation rate than that of a wild-type strain. Propagating a NA sequence (e.g., a polynucleotide sequence encoding a PPTase) in one of these strains will ventually generate random mutations within the DNA. Mutator strains suitable for use for in vivo utagenesis are described in, for example, International Patent Application Publication No. WO 991/016427.

Variants can also be generated using cassette mutagenesis. In cassette mutagenesis, a small egion of a double-stranded DNA molecule is replaced with a synthetic oligonucleotide “cassette” that iffers from the native sequence. The oligonucleotide often contains a completely and/or partially andomized native sequence.

As used herein, a “host cell” is a cell used to produce a product described herein (e.g., a fatty ldehyde or a fatty alcohol). In any of the aspects of the invention described herein, the host cell can e selected from the group consisting of a mammalian cell, plant cell, insect cell, fungus cell (e.g., a lamentous fungus cell or a yeast cell), and bacterial cell. A host cell is referred to as an “engineered ost cell” or a “recombinant host cell” if the expression of one or more polynucleotides or olypeptides in the host cell are altered or modified as compared to their expression in a orresponding wild-type host cell under the same conditions.

In some embodiments, the host cell is a Gram-positive bacterial cell. In other embodiments, e host cell is a Gram-negative bacterial cell.

In some embodiments, the host cell is selected from the genus Escherichia, Bacillus, actobacillus, Rhodococcus, Pseudomonas, Aspergillus, Trichoderma, Neurospora, Fusarium, umicola, Rhizomucor, Kluyveromyces, Pichia, Mucor, Myceliophtora, Penicillium, Phanerochaete, leurotus, Trametes, Chrysosporium, Saccharomyces, Stenotrophamonas, Schizosaccharomyces, arrowia, or Streptomyces.

In other embodiments, the host cell is a Bacillus lentils cell, a Bacillus brevis cell, a Bacillus tearothermophilus cell, a Bacillus lichen formis cell, a Bacillus alkalophilus cell, a Bacillus oagulans cell, a Bacillus circulans cell, a Bacillus pumilis cell, a Bacillus thuringiensis cell, a acillus clausii cell, a Bacillus megaterium cell, a Bacillus subtilis cell, or a Bacillus myloliquefaciens cell.

In other embodiments, the host cell is a Trichoderma koningii cell, a Trichoderma viride cell, Trichoderma reesei cell, a Trichoderma longibrachiatum cell, an Aspergillus awamori cell, an spergillus fumigates cell, an Aspergillus foetidus cell, an Aspergillus nidulans cell, an Aspergillus iger cell, an Aspergillus oryzae cell, a Humicola insolens cell, a Humicola lanuginose cell, a hodococcus opacus cell, a Rhizomucor miehei cell, or a Mucor michei cell.

In yet other embodiments, the host cell is a Streptomyces lividans cell or a Streptomyces urinus cell.)

In yet other embodiments, the host cell is an Actinomycetes cell.

In some embodiments, the host cell is a Saccharomyces cerevisiae cell. In some mbodiments, the host cell is a Saccharomyces cerevisiae cell.

In still other embodiments, the host cell is a CHO cell, a COS cell, a VERO cell, a BHK cell, HeLa cell, a Cvl cell, an MDCK cell, a 293 cell, a 3T3 cell, or a PC12 cell.

In other embodiments, the host cell is a cell from a eukaryotic plant, algae, cyanobacterium, reen-sulfur bacterium, green non-sulfur bacterium, purple sulfur bacterium, purple non-sulfur acterium, extremophile, yeast, fungus, an engineered organism thereof, or a synthetic organism. In ome embodiments, the host cell is light-dependent or fixes carbon. In some embodiments, the host ell is light-dependent or fixes carbon. In some embodiments, the host cell has autotrophic activity. some embodiments, the host cell has photoautotrophic activity, such as in the presence of light. In ome embodiments, the host cell is heterotrophic or mixotrophic in the absence of light. In certain mbodiments, the host cell is a cell from Avabidopsis thaliana, Panicum virgatum, Miscanthus iganteus, Zea mays, Botryococcuse braunii, Chlamydomonas reinhardtii, Dunaliela salina, ynechococcus Sp. PCC 7002, Synechococcus Sp. PCC 7942, Synechocystis Sp. PCC 6803, hermosynechococcus elongates BP-1, Chlorobium tepidum, Chlorojlexus auranticus, Chromatiumm inosum, Rhodospirillum rubrum, Rhodobacter capsulatus, Rhodopseudomonas palusris, Clostridium ungdahlii, Clostridiuthermocellum, Penicillium chrysogenum, Pichia pastoris, Saccharomyces erevisiae, Schizosaccharomyces pombe, Pseudomonasjluorescens, or Zymomonas mobilis.

In certain preferred embodiments, the host cell is an E. coli cell. In some embodiments, the E. oli cell is a strain B, a strain C, a strain K, or a strain W E. coli cell.

In other embodiments, the host cell is a Pantoea citrea cell.

As used herein, the term “conditions permissive for the production” means any conditions at allow a host cell to produce a desired product, such as a fatty acid or a fatty acid derivative. imilarly, the term “conditions in which the polynucleotide sequence of a vector is expressed” means ny conditions that allow a host cell to synthesize a polypeptide. Suitable conditions include, for xample, fermentation conditions. Fermentation conditions can comprise many parameters, such as mperature ranges, levels of aeration, and media composition. Each of these conditions, individually nd in combination, allows the host cell to grow. Exemplary culture media include broths or gels. enerally, the medium includes a carbon source that can be metabolized by a host cell directly. In ddition, enzymes can be used in the medium to facilitate the mobilization (e.g., the depolymerization f starch or cellulose to fermentable sugars) and subsequent metabolism of the carbon source.

As used herein, the phrase “carbon source” refers to a substrate or compound suitable to be sed as a source of carbon for prokaryotic or simple eukaryotic cell growth. Carbon sources can be in arious forms, including, but not limited to polymers, carbohydrates, acids, alcohols, aldehydes, etones, amino acids, peptides, and gases (e.g., CO and CO₂). Exemplary carbon sources include, but re not limited to, monosaccharides, such as glucose, fructose, mannose, galactose, xylose, and rabinose; oligosaccharides, such as fructo-oligosaccharide and galacto-oligosaccharide; olysaccharides such as starch, cellulose, pectin, and xylan; disaccharides, such as sucrose, maltose, nd turanose; cellulosic material and variants such as methyl cellulose and sodium carboxymethyl ellulose; saturated or unsaturated fatty acid esters, succinate, lactate, and acetate; alcohols, such as thanol, methanol, and glycerol, or mixtures thereof. The carbon source can also be a product of hotosynthesis, such as glucose. In certain preferred embodiments, the carbon source is biomass. In ther preferred embodiments, the carbon source is glucose. In still other preferred embodiments, the arbon source is sucrose.

As used herein, the term “biomass” refers to any biological material from which a carbon ource is derived. In some embodiments, a biomass is processed into a carbon source, which is uitable for bioconversion. In other embodiments, the biomass does not require further processing to a carbon source. The carbon source can be converted into a biofuel. An exemplary source of iomass is plant matter or vegetation, such as corn, sugar cane, or switchgrass. Another exemplary ource of biomass is metabolic waste products, such as animal matter (e.g., cow manure). Further xemplary sources of biomass include algae and other marine plants. Biomass also includes waste roducts from industry, agriculture, forestry, and households, including, but not limited to, ermentation waste, ensilage, straw, lumber, sewage, garbage, cellulosic urban waste, and food

eftovers. The term “biomass” also can refer to sources of carbon, such as carbohydrates (e.g., onosaccharides, disaccharides, or polysaccharides).

As used herein, the term “clone” typically refers to a cell or group of cells descended from nd essentially genetically identical to a single common ancestor, for example, the bacteria of a oned bacterial colony arose from a single bacterial cell.

As used herein, the term “culture” typical refers to a liquid media comprising viable cells. In ne embodiment, a culture comprises cells reproducing in a predetermined culture media under ontrolled conditions, for example, a culture of recombinant host cells grown in liquid media omprising a selected carbon source and nitrogen.

“Culturing” or “cultivation” refers to growing a population of recombinant host cells under uitable conditions in a liquid or solid medium. In particular embodiments, culturing refers to the ermentative bioconversion of a substrate to an end-product. Culturing media are well known and dividual components of such culture media are available from commercial sources, e.g., under the ifco™ and BBL™ trademarks. In one non-limiting example, the aqueous nutrient medium is a “rich edium” comprising complex sources of nitrogen, salts, and carbon, such as YP medium, comprising 0 g/L of peptone and 10 g/L yeast extract of such a medium.

To determine if conditions are sufficient to allow production of a product or expression of a olypeptide, a host cell can be cultured, for example, for about 4, 8, 12, 24, 36, 48, 72, or more hours. uring and/or after culturing, samples can be obtained and analyzed to determine if the conditions llow production or expression. For example, the host cells in the sample or the medium in which the ost cells were grown can be tested for the presence of a desired product. When testing for the resence of a fatty acid or fatty acid derivative, assays, such as, but not limited to, MS, thin layer hromatography (TLC), high-performance liquid chromatography (HPLC), liquid chromatography LC), GC coupled with a flame ionization detector (FID), GC-MS, and LC-MS can be used. When sting for the expression of a polypeptide, techniques such as, but not limited to, Western blotting nd dot blotting may be used.

In the compositions and methods of the invention, the production and isolation of fatty acids nd fatty acid derivatives can be enhanced by optimizing fermentation conditions. In some mbodiments, fermentation conditions are optimized to increase the percentage of the carbon source at is converted to hydrocarbon products. During normal cellular lifecycles, carbon is used in ellular functions, such as producing lipids, saccharides, proteins, organic acids, and nucleic acids. educing the amount of carbon necessary for growth-related activities can increase the efficiency of arbon source conversion to product. This can be achieved by, for example, first growing host cells to

desired density (for example, a density achieved at the peak of the log phase of growth). At such a oint, replication checkpoint genes can be harnessed to stop the growth of cells. Specifically, quorum ensing mechanisms (reviewed in Camilli et al., Science 311: 1113 (2006); Venturi, FEMS Microbiol. ev., 30: 274-291 (2006); and Reading et al., FEMS Microbiol. Lett., 254: 1-11 (2006)) can be used to ctivate checkpoint genes, such as p53, p2I, or other checkpoint genes.

Genes that can be activated to stop cell replication and growth in E. coli include umuDC enes. The overexpression of umuDC genes stops the progression from stationary phase to xponential growth (Murli et al., J. Bacteriol., 182: 1127-1135 (2000)). UmuC is a DNA polymerase at can carry out translesion synthesis over non-coding lesions which commonly result from ltraviolet (UV) and chemical mutagenesis. The umuDC gene products are involved in the process of anslesion synthesis and also serve as a DNA sequence damage checkpoint. The umuDC gene roducts include UmuC, UmuD, umuD′, UmuD′₂C, UmuD′₂, and UmuD₂. Simultaneously, product-producing genes can be activated, thereby minimizing the need for replication and maintenance athways to be used while a fatty aldehyde or fatty alcohol is being made. Host cells can also be ngineered to express umuC and umuD from E. coli in pBAD24 under the prpBCDE promoter system rough de novo synthesis of this gene with the appropriate end-product production genes.

The host cell can be additionally engineered to express a recombinant cellulosome, which can llow the host cell to use cellulosic material as a carbon source. Exemplary cellulosomes suitable for se in the methods of the invention include, e.g, the cellulosomes described in International Patent pplication Publication WO 2008/100251. The host cell also can be engineered to assimilate carbon fficiently and use cellulosic materials as carbon sources according to methods described in U.S. Pat. Nos. 5,000,000; 5,028,539; 5,424,202; 5,482,846; and 5,602,030. In addition, the host cell can be ngineered to express an invertase so that sucrose can be used as a carbon source.

In some embodiments of the fermentation methods of the invention, the fermentation chamber ncloses a fermentation that is undergoing a continuous reduction, thereby creating a stable reductive nvironment. The electron balance can be maintained by the release of carbon dioxide (in gaseous) rm). Efforts to augment the NAD/H and NADP/H balance can also facilitate in stabilizing the ectron balance. The availability of intracellular NADPH can also be enhanced by engineering the ost cell to express an NADH:NADPH transhydrogenase. The expression of one or more ADH:NADPH transhydrogenases converts the NADH produced in glycolysis to NADPH, which an enhance the production of fatty aldehydes and fatty alcohols.

For small scale production, the engineered host cells can be grown in batches of, for example, bout 100 mL, 500 mL, 1 L, 2 L, 5 L, or 10 L; fermented; and induced to express a desired

olynucleotide sequence, such as a polynucleotide sequence encoding a PPTase. For large scale roduction, the engineered host cells can be grown in batches of about 10 L, 100 L, 1000 L, 10,000 L, 00,000 L, 1,000,000 L or larger; fermented; and induced to express a desired polynucleotide equence.

The fatty acids and derivatives thereof produced by the methods of invention generally are olated from the host cell. The term “isolated” as used herein with respect to products, such as fatty cids and derivatives thereof, refers to products that are separated from cellular components, cell ulture media, or chemical or synthetic precursors. The fatty acids and derivatives thereof produced y the methods described herein can be relatively immiscible in the fermentation broth, as well as in e cytoplasm. Therefore, the fatty acids and derivatives thereof can collect in an organic phase either tracellularly or extracellularly. The collection of the products in the organic phase can lessen the mpact of the fatty acid or fatty acid derivative on cellular function and can allow the host cell to roduce more product.

In some embodiments, the fatty acids and fatty acid derivatives produced by the methods of vention are purified. As used herein, the term “purify,” “purified,” or “purification” means the emoval or isolation of a molecule from its environment by, for example, isolation or separation. Substantially purified” molecules are at least about 60% free (e.g., at least about 70% free, at least bout 75% free, at least about 85% free, at least about 90% free, at least about 95% free, at least about 7% free, at least about 99% free) from other components with which they are associated. As used erein, these terms also refer to the removal of contaminants from a sample. For example, the emoval of contaminants can result in an increase in the percentage of a fatty aldehyde or a fatty lcohol in a sample. For example, when a fatty aldehyde or a fatty alcohol is produced in a host cell, e fatty aldehyde or fatty alcohol can be purified by the removal of host cell proteins. After urification, the percentage of a fatty acid or derivative thereof in the sample is increased.

As used herein, the terms “purify,” “purified,” and “purification” are relative terms which do ot require absolute purity. Thus, for example, when a fatty acid or derivative thereof is produced in ost cells, a purified fatty acid or derivative thereof is a fatty acid or derivative thereof that is ubstantially separated from other cellular components (e.g., nucleic acids, polypeptides, lipids, arbohydrates, or other hydrocarbons).

Additionally, a purified fatty acid preparation or a purified fatty acid derivative preparation is fatty acid preparation or a fatty acid derivative preparation in which the fatty acid or derivative ereof is substantially free from contaminants, such as those that might be present following ermentation. In some embodiments, a fatty acid or derivative thereof is purified when at least about

0% by weight of a sample is composed of the fatty acid or fatty acid derivative. In other mbodiments, a fatty acid or derivative thereof is purified when at least about 60%, e.g., at least about 0%, at least about 80%, at least about 85%, at least about 90%, at least about 92% or more by weight f a sample is composed of the fatty acid or derivative thereof. Alternatively, or in addition, a fatty cid or derivative thereof is purified when less than about 100%, e.g., less than about 99%, less than bout 98%, less than about 95%, less than about 90%, or less than about 80% by weight of a sample is omposed of the fatty acid or derivative thereof. Thus, a purified fatty acid or derivative thereof can ave a purity level bounded by any two of the above endpoints. For example, a fatty acid or erivative thereof can be purified when at least about 80%-95%, at least about 85%-99%, or at least bout 90%-98% of a sample is composed of the fatty acid or fatty acid derivative.

The fatty acid or derivative thereof may be present in the extracellular environment, or it may e isolated from the extracellular environment of the host cell. In certain embodiments, a fatty acid or erivative thereof is secreted from the host cell. In other embodiments, a fatty acid or derivative ereof is transported into the extracellular environment. In yet other embodiments, the fatty acid or erivative thereof is passively transported into the extracellular environment. A fatty acid or erivative thereof can be isolated from a host cell using methods known in the art, such as those isclosed in International Patent Application Publications WO 2010/042664 and WO 2010/062480.)

The methods described herein can result in the production of homogeneous compounds herein at least about 60%, at least about 70%, at least about 80%, at least about 90%, or at least bout 95%, of the fatty acids or fatty acid derivatives produced will have carbon chain lengths that ary by less than 6 carbons, less than 5 carbons, less than 4 carbons, less than 3 carbons, or less than bout 2 carbons. Alternatively, or in addition, the methods described herein can result in the roduction of homogeneous compounds wherein less than about 98%, less than about 95%, less than bout 90%, less than about 80%, or less than about 70% of the fatty acids or fatty acid derivatives roduced will have carbon chain lengths that vary by less than 6 carbons, less than 5 carbons, less an 4 carbons, less than 3 carbons, or less than about 2 carbons. Thus, the fatty acids or fatty acid erivatives can have a degree of homogeneity bounded by any two of the above endpoints. For xample, the fatty acid or fatty acid derivative can have a degree of homogeneity wherein about 70%-5%, about 80%-98%, or about 90%-95% of the fatty acids or fatty acid derivatives produced will ave carbon chain lengths that vary by less than 6 carbons, less than 5 carbons, less than 4 carbons, ess than 3 carbons, or less than about 2 carbons. These compounds can also be produced with a elatively uniform degree of saturation.

As a result of the methods of the present invention, one or more of the titer, yield, or roductivity of the fatty acid or derivative thereof produced by the engineered host cell having an ltered level of expression of a FadR polypeptide is increased relative to that of the corresponding ild-type host cell.

The term “titer” refers to the quantity of fatty acid or fatty acid derivative produced per unit olume of host cell culture. In any aspect of the compositions and methods described herein, a fatty cid or a fatty acid derivative such as a terminal olefin, a fatty aldehyde, a fatty alcohol, an alkane, a tty ester, a ketone or an internal olefins is produced at a titer of about 25 mg/L, about 50 mg/L, bout 75 mg/L, about 100 mg/L, about 125 mg/L, about 150 mg/L, about 175 mg/L, about 200 mg/L, bout 225 mg/L, about 250 mg/L, about 275 mg/L, about 300 mg/L, about 325 mg/L, about 350 g/L, about 375 mg/L, about 400 mg/L, about 425 mg/L, about 450 mg/L, about 475 mg/L, about 00 mg/L, about 525 mg/L, about 550 mg/L, about 575 mg/L, about 600 mg/L, about 625 mg/L, bout 650 mg/L, about 675 mg/L, about 700 mg/L, about 725 mg/L, about 750 mg/L, about 775 g/L, about 800 mg/L, about 825 mg/L, about 850 mg/L, about 875 mg/L, about 900 mg/L, about 25 mg/L, about 950 mg/L, about 975 mg/L, about 1000 g/L, about 1050 mg/L, about 1075 mg/L, bout 1100 mg/L, about 1125 mg/L, about 1150 mg/L, about 1175 mg/L, about 1200 mg/L, about 225 mg/L, about 1250 mg/L, about 1275 mg/L, about 1300 mg/L, about 1325 mg/L, about 1350 mg/L, about 1375 mg/L, about 1400 mg/L, about 1425 mg/L, about 1450 mg/L, about 1475 mg/L, bout 1500 mg/L, about 1525 mg/L, about 1550 mg/L, about 1575 mg/L, about 1600 mg/L, about 625 mg/L, about 1650 mg/L, about 1675 mg/L, about 1700 mg/L, about 1725 mg/L, about 1750 mg/L, about 1775 mg/L, about 1800 mg/L, about 1825 mg/L, about 1850 mg/L, about 1875 mg/L, bout 1900 mg/L, about 1925 mg/L, about 1950 mg/L, about 1975 mg/L, about 2000 mg/L, or a range ounded by any two of the foregoing values. In other embodiments, a fatty acid or fatty acid erivative is produced at a titer of more than 2000 mg/L, more than 5000 mg/L, more than 10,000 g/L, or higher, such as 50 g/L, 70 g/L, 100 g/L, 120 g/L, 150 g/L, or 200 g/L.)

As used herein, the “yield of fatty acid derivative produced by a host cell” refers to the fficiency by which an input carbon source is converted to product (i.e., fatty alcohol or fatty ldehyde) in a host cell. Host cells engineered to produce fatty acid derivatives according to the ethods of the invention have a yield of at least 3%, at least 4%, at least 5%, at least 6%, at least 7%, t least 8%, at least 9%, at least 10%, at least 11%, at least 12%, at least 13%, at least 14%, at least 5%, at least 16%, at least 17%, at least 18%, at least 19%, at least 20%, at least 21%, at least 22%, at east 23%, at least 24%, at least 25%, at least 26%, at least 27%, at least 28%, at least 29%, or at least 0% or a range bounded by any two of the foregoing values. In other embodiments, a fatty acid

erivative or derivatives is produced at a yield of more than 30%, 40%, 50%, 60%, 70%, 80%, 90% r more. Alternatively, or in addition, the yield is about 30% or less, about 27% or less, about 25% or ss, or about 22% or less. Thus, the yield can be bounded by any two of the above endpoints. For xample, the yield of a fatty acid derivative or derivatives produced by the recombinant host cell ccording to the methods of the invention can be 5% to 15%, 10% to 25%, 10% to 22%, 15% to 7%, 18% to 22%, 20% to 28%, or 20% to 30%. The yield may refer to a particular fatty acid erivative or a combination of fatty acid derivatives produced by a given recombinant host cell ulture.

In one approach, the term “productivity of the fatty acid or derivative thereof produced by a ost cell” refers to the quantity of fatty acid or fatty acid derivative produced per unit volume of host ell culture per unit density of host cell culture. In any aspect of the compositions and methods escribed herein, the productivity of a fatty acid or a fatty acid derivative such as an olefin, a fatty ldehyde, a fatty alcohol, an alkane, a fatty ester, or a ketone produced by an engineered host cells is t least about at least about 3 mg/L/OD₆₀₀, at least about 6 mg/L/OD₆₀₀, at least about 9 mg/L/OD₆₀₀, t least about 12 mg/L/OD₆₀₀, or at least about 15 mg/L/OD₆₀₀. Alternatively, or in addition, the roductivity is about 50 mg/L/OD₆₀₀ or less, about 40 mg/L/OD₆₀₀ or less, about 30 mg/L/OD₆₀₀ or ss, or about 20 mg/L/OD₆₀₀ or less. Thus, the productivity can be bounded by any two of the above ndpoints. For example, the productivity can be about 3 to about 30 mg/L/OD₆₀₀, about 6 to about 20 g/L/OD₆₀₀, or about 15 to about 30 mg/L/OD₆₀₀.

In another approach, the term “productivity” refers to the quantity of a fatty acid derivative or erivatives produced per unit volume of host cell culture per unit time. In any aspect of the ompositions and methods described herein, the productivity of a fatty acid derivative or derivatives roduced by a recombinant host cell is at least 100 mg/L/hour, at least 200 mg/L/hour0, at least 300 g/L/hour, at least 400 mg/L/hour, at least 500 mg/L/hour, at least 600 mg/L/hour, at least 700 g/L/hour, at least 800 mg/L/hour, at least 900 mg/L/hour, at least 1000 mg/L/hour, at least 1100 g/L/hour, at least 1200 mg/L/hour, at least 1300 mg/L/hour, at least 1400 mg/L/hour, at least 1500 g/L/hour, at least 1600 mg/L/hour, at least 1700 mg/L/hour, at least 1800 mg/L/hour, at least 1900 g/L/hour, at least 2000 mg/L/hour, at least 2100 mg/L/hour, at least 2200 mg/L/hour, at least 2300 g/L/hour, at least 2400 mg/L/hour, or at least 2500 mg/L/hour. Alternatively, or in addition, the roductivity is 2500 mg/L/hour or less, 2000 mg/L/OD600 or less, 1500 mg/L/OD600 or less, 120 g/L/hour, or less, 1000 mg/L/hour or less, 800 mg/L/hour, or less, or 600 mg/L/hour or less. Thus, e productivity can be bounded by any two of the above endpoints. For example, the productivity an be 3 to 30 mg/L/hour, 6 to 20 mg/L/hour, or 15 to 30 mg/L/hour. For example, the productivity

f a fatty acid derivative or derivatives produced by a recombinant host cell according to the methods f the may be from 500 mg/L/hour to 2500 mg/L/hour, or from 700 mg/L/hour to 2000 mg/L/hour. he productivity may refer to a particular fatty acid derivative or a combination of fatty acid erivatives produced by a given recombinant host cell culture.

In the compositions and methods of the invention, the production and isolation of a desired atty acid or derivative thereof (e.g., acyl-CoA, fatty acids, terminal olefins, fatty aldehydes, fatty lcohols, alkanes, alkenes, wax esters, ketones and internal olefins) can be enhanced by altering the xpression of one or more genes involved in the regulation of fatty acid, fatty ester, alkane, alkene, lefin fatty alcohol production, degradation and/or secretion in the engineered host cell.

FadR is known to modulate the expression and/or activity of numerous genes, including fabA, bB, iclR, fadA, fadB, fadD, fadE, fadI, fadJ, fadL, fadM, uspA, aceA, aceB, and aceK. In some mbodiments of the methods described herein, the engineered host cell further comprises an altered vel of expression of one or more genes selected from the group consisting of fabA, fabB, iclR, fadA, dB, fadD, fadE, fadI, fadJ, fadL, fadM, uspA, aceA, aceB, and aceK as compared to the level of xpression of the selected gene(s) in a corresponding wild-type host cell. Exemplary accession umbers for polypeptides encoded by the FadR target genes include fabA (NP_(—)415474), fabB BAA16180), (NP_(—)418442), fadA (YP_(—)026272.1), fadB (NP_(—)418288.1), fadD (AP_(—)002424), fadE NP_(—)414756.2), fadI (NP_(—)416844.1), fadJ (NP_(—)416843.1), fadL (AAC75404), fadM (NP_(—)414977.1), spA (AAC76520), aceA (AAC76985.1), aceB (AAC76984.1), and aceK (AAC76986.1).

Exemplary enzymes and polypeptides for use in practicing the invention are listed in FIG. 1.) ne of ordinary skill in the art will understand that depending upon the purpose (e.g., desired fatty cid or fatty acid derivative product), specific genes (or combinations of genes) listed in FIG. 1 may e overexpressed, modified, attenuated or deleted in an engineered host cell which has an altered level f expression of a FadR polypeptide.

In some embodiments, the method comprises modifying the expression of a gene encoding ne or more of a thioesterase (e.g., TesA), a decarboxylase, a carboxylic acid reductase (CAR; e.g., arB), an alcohol dehydrogenase (aldehyde reductase); an aldehyde decarboxylase, a fatty alcohol orming acyl-CoA reductase (FAR), an acyl ACP reductase (AAR), an ester synthase, an acyl-CoA eductase (ACR1), OleA, OleCD and OleBCD.

In certain embodiments of the invention, the engineered host cell having an altered level of xpression of a FadR polypeptide may be engineered to further comprise a polynucleotide sequence ncoding a polypeptide: (1) having thioesterase activity (EC 3.1.2.14), wherein the engineered host ell synthesizes fatty acids; (2) having decarboxylase activity, wherein the engineered host cell

ynthesizes terminal olefins; (3) having carboxylic acid reductase activity, wherein the engineered ost cell synthesizes fatty aldehydes; (4) having carboxylic acid reductase and alcohol dehydrogenase ctivity (EC 1.1.1.1), wherein the engineered host cell synthesizes fatty alcohols; (5) having arboxylic acid reductase and aldehyde decarbonylase activity (EC 4.1.99.5), wherein the engineered ost cell synthesizes alkanes; (6) having acyl-CoA reductase activity (EC 1.2.1.50), wherein icroorganism synthesizes fatty aldehydes; (7) having acyl-CoA reductase activity (EC 1.2.1.50) and lcohol dehydrogenase activity (EC 1.1.1.1), wherein the engineered host cell synthesizes fatty lcohols; (8) having acyl-CoA reductase activity (EC 1.2.1.50) and aldehyde decarbonylase activity EC 4.1.99.5), wherein the engineered host cell synthesizes alkanes; (9) having alcohol forming acyl oA reductase activity wherein the engineered host cell synthesizes fatty aldehydes and fatty lcohols; (10) having carboxylic acid reductase activity, wherein the engineered host cell synthesizes atty aldehydes; (11) having acyl ACP reductase activity, wherein the engineered host cell synthesizes atty aldehydes; (12) having acyl ACP reductase activity and alcohol dehydrogenase activity (EC 0.1.1.1), wherein engineered host cell synthesizes fatty alcohols; (13) having acyl ACP reductase ctivity and aldehyde decarbonylase activity (EC 4.1.99.5), wherein engineered host cell synthesizes lkanes; (14) having ester synthase activity (EC 3.1.1.67), wherein the engineered host cell ynthesizes fatty esters; (15) having ester synthase activity (EC 3.1.1.67) and (a) carboxylic acid eductase activity, (b) acyl-CoA reductase activity, (c) acyl ACP reductase activity, or (d) alcohol ehydrogenase activity (EC 1.1.1.1), wherein the engineered host cell synthesizes wax esters; (16) aving OleA activity, wherein the engineered host cell synthesizes 2-alkyl-3-keto-acyl CoA and etones; or (17) having OleCD or OleBCD activity, wherein the engineered host cell synthesizes ternal olefins.

In some embodiments, the method further comprises modifying the expression of a gene ncoding a fatty acid synthase in the host cell. As used herein, “fatty acid synthase” means any nzyme involved in fatty acid biosynthesis. In certain embodiments, modifying the expression of a ene encoding a fatty acid synthase includes expressing a gene encoding a fatty acid synthase in the ost cell and/or increasing the expression or activity of an endogenous fatty acid synthase in the host ell. In alternate embodiments, modifying the expression of a gene encoding a fatty acid synthase cludes attenuating a gene encoding a fatty acid synthase in the host cell and/or decreasing the xpression or activity of an endogenous fatty acid synthase in the host cell. In some embodiments, the atty acid synthase is a thioesterase (EC 3.1.1.5 or EC 3.1.2.14). In particular embodiments, the ioesterase is encoded by tesA, tesA without leader sequence, tesB, fatB, fatB2, fatB3, fatA, or fatA1.

In other embodiments, the host cell is genetically engineered to express an attenuated level of fatty acid degradation enzyme relative to a wild-type host cell. As used herein, the term “fatty acid egradation enzyme” means an enzyme involved in the breakdown or conversion of a fatty acid or atty acid derivative into another product, such as, but not limited to, an acyl-CoA synthase. In some mbodiments, the host cell is genetically engineered to express an attenuated level of an acyl-CoA ynthase relative to a wild-type host cell. In particular embodiments, the host cell expresses an ttenuated level of an acyl-CoA synthase encoded by fadD, fadK, BH3103, yhfl, PJI-4354, AV15023, fadD1, fadD2, RPC_(—)4074, fadDD35, fadDD22, faa3p, or the gene encoding the protein P_(—)002028218. In certain embodiments, the genetically engineered host cell comprises a knockout f one or more genes encoding a fatty acid degradation enzyme, such as the aforementioned acyl-CoA ynthase genes.

The fatty acid biosynthetic pathway in host cells uses the precursors acetyl-CoA and malonyl-oA. The steps in this pathway are catalyzed by enzymes of the fatty acid biosynthesis (fab) and cetyl-CoA carboxylase (acc) gene families (see, e.g., Heath et al., Prog. Lipid Res40(6): 467-97 2001)). Acetyl-CoA is carboxylated by acetyl-CoA carboxylase (EC 6.4.1.2), which is a ultisubunit enzyme encoded by four separate genes (accA, accB, accC, and accD) in most rokaryotes, to form malonyl-CoA. In some bacteria, such as Corynebacterium glutamicus, acetyl-oA carboxylase is consisted two subunits, AccDA [YP_(—)225123.1] and AccBC [YP_(—)224991], ncoded by accDA and accBC, respectively. Depending upon the desired fatty acid or fatty acid erivative product, specific fab and/or acc genes (or combinations thereof) may be overexpressed, codified, attenuated or deleted in an engineered host cell.

In some embodiments, an acetyl-CoA carboxylase complex is overexpressed in the ngineered host cell. In certain embodiments, the acetyl-CoA carboxylase subunit genes are obtained om one or more of Corynebacterium glutamicum, Escherichia coli, Lactococcus lactis, Kineococcus adiotolerans, Desulfovibrio desulfuricans, Erwinia amylovora, Rhodospirillum rubrum, Vibrio rnissii, Stenotrophomonas maltophilia, Synechocystis sp. PCC6803, and Synechococcus elongatus.

Biotin protein ligase (EC 6.3.4.15) is an enzyme that catalyzes the covalent attachment of iotin to the biotin carboxyl carrier protein (BCCP) subunit of acetyl-CoA carboxylase. In some mbodiments of the present invention, a biotin protein ligase is expressed or overexpressed in the ngineered host cell. In certain embodiments, the biotin protein ligase is birA from Corynebacterium lutamicum (YP_(—)225000) or bp11 from Saccharomyces cerevisiae (NP_(—)010140).

The production of fatty acid esters such as FAMEs or FAEEs in a host cell can be facilitated y expression or overexpression of an ester synthase (EC 2.3.1.75 or EC 3.1.1.67) in an engineered

ost cell. In some embodiments, the ester synthase is ES9 from Marinobacter hydrocarbonoclasticus SEQ ID NO: 2), ES8 from Marinobacter hydrocarbonoclasticus (SEQ ID NO: 3), AtfA1 from lcanivorax borkumensis SK2 (SEQ ID NO: 4), AtfA2 from Alcanivorax borkumensis SK2 (SEQ ID NO: 5), diacylglycerol O-acyltransferase from Marinobacter aquaeolei VT8 (SEQ ID NO: 6 or SEQ D NO: 7), a wax synthase, or a bifunctional wax ester synthase/acyl-CoA:diacylglycerol cyltransferase (wax-dgaT).

In certain embodiments, a gene encoding a fatty aldehyde biosynthetic polypeptide is xpressed or overexpressed in the host cell. Exemplary fatty aldehyde biosynthetic polypeptides uitable for use in the methods of the invention are disclosed, for example, in International Patent pplication Publication WO 2010/042664. In preferred embodiments, the fatty aldehyde biosynthetic olypeptide has carboxylic acid reductase (EC 6.2.1.3 or EC 1.2.1.42) activity, e.g., fatty acid eductase activity.

In the methods of the invention, the polypeptide having carboxylic acid reductase activity is ot particularly limited. Exemplary polypeptides having carboxylic acid reductase activity which are uitable for use in the methods of the present invention are disclosed, for example, in International atent Application Publications WO 2010/062480 and WO 2010/042664. In some embodiments, the olypeptide having carboxylic acid reductase activity is CarB from M. smegmatis (YP_(—)889972) (SEQ D NO: 8). In other embodiments, the polypeptide having carboxylic acid reductase activity is CarA ABK75684] from M. smegmatis, FadD9 [AAK46980] from M. tuberculosis, CAR [AAR91681] from ocardia sp. NRRL 5646, CAR [YP-001070587] from Mycobacterium sp. JLS, or CAR [YP-118225] om Streptomyces griseus. The terms “carboxylic acid reductase,” “CAR,” and “fatty aldehyde iosynthetic polypeptide” are used interchangeably herein.)

In certain embodiments, a thioesterase and a carboxylic acid reductase are expressed or verexpressed in the engineered host cell.

In some embodiments, a gene encoding a fatty alcohol biosynthetic polypeptide is expressed r overexpressed in the host cell. Exemplary fatty alcohol biosynthetic polypeptides suitable for use the methods of the invention are disclosed, for example, in International Patent Application ublication WO 2010/062480. In certain embodiments, the fatty alcohol biosynthetic polypeptide has ldehyde reductase or alcohol dehydrogenase activity (EC 1.1.1.1). Exemplary fatty alcohol iosynthetic polypeptides include, but are not limited to AlrA of Acenitobacter sp. M-1 (SEQ ID NO: ) or AlrA homologs and endogenous E. coli alcohol dehydrogenases such as YjgB, (AAC77226) SEQ ID NO: 10), DkgA (NP_(—)417485), DkgB (NP_(—)414743), YdjL (AAC74846), YdjJ (NP_(—)416288),

dhP (NP_(—)415995), YhdH (NP_(—)417719), YahK (NP_(—)414859), YphC (AAC75598), YqhD (446856) nd YbbO [AAC73595.1].

As used herein, the term “alcohol dehydrogenase” is a peptide capable of catalyzing the onversion of a fatty aldehyde to an alcohol (e.g., fatty alcohol). One of ordinary skill in the art will ppreciate that certain alcohol dehydrogenases are capable of catalyzing other reactions as well. For xample, certain alcohol dehydrogenases will accept other substrates in addition to fatty aldehydes, nd these non-specific alcohol dehydrogenases also are encompassed by the term “alcohol ehydrogenase.” Exemplary alcohol dehydrogenases suitable for use in the methods of the invention re disclosed, for example, in International Patent Application Publication WO 2010/062480.

In some embodiments, a thioesterase, a carboxylic acid reductase, and an alcohol ehydrogenase are expressed or overexpressed in the engineered host cell. In certain embodiments, e thioesterase is tesA (SEQ ID NO: 11), the carboxylic acid reductase is carB (SEQ ID NO: 8), and e alcohol dehydrogenase is YjgB (SEQ ID NO: 10) or AlrAadp1 (SEQ ID NO: 9).

Phosphopantetheine transferases (PPTases) (EC 2.7.8.7) catalyze the transfer of 4′-hosphopantetheine from CoA to a substrate. Nocardia CAR and several of its homologues contain a utative attachment site for 4′-phosphopantetheine (PPT) (He et al., Appl. Environ. Microbiol., 70(3): 874-1881 (2004)). In some embodiments of the invention, a PPTase is expressed or overexpressed an engineered host cell. In certain embodiments, the PPTase is EntD from E. coli MG1655 (SEQ D NO: 12).

In some embodiments, a thioesterase, a carboxylic acid reductase, a PPTase, and an alcohol ehydrogenase are expressed or overexpressed in the engineered host cell. In certain embodiments, e thioesterase is tesA (SEQ ID NO: 11), the carboxylic acid reductase is carB (SEQ ID NO: 8), the PTase is entD (SEQ ID NO: 12), and the alcohol dehydrogenase is yjgB (SEQ ID NO: 10) or rAadp1 (SEQ ID NO: 9).

The invention also provides a fatty acid or a fatty derivative produced by any of the methods escribed herein. A fatty acid or derivative thereof produced by any of the methods described herein an be used directly as fuels, fuel additives, starting materials for production of other chemical ompounds (e.g., polymers, surfactants, plastics, textiles, solvents, adhesives, etc.), or personal care dditives. These compounds can also be used as feedstock for subsequent reactions, for example, ydrogenation, catalytic cracking (e.g., via hydrogenation, pyrolisis, or both), to make other products.

In some embodiments, the invention provides a biofuel composition comprising the fatty acid r derivative thereof produced by the methods described herein. As used herein, the term “biofuel” efers to any fuel derived from biomass. Biofuels can be substituted for petroleum-based fuels. For

xample, biofuels are inclusive of transportation fuels (e.g., gasoline, diesel, jet fuel, etc.), heating els, and electricity-generating fuels. Biofuels are a renewable energy source. As used herein, the erm “biodiesel” means a biofuel that can be a substitute of diesel, which is derived from petroleum. iodiesel can be used in internal combustion diesel engines in either a pure form, which is referred to s “neat” biodiesel, or as a mixture in any concentration with petroleum-based diesel. Biodiesel can clude esters or hydrocarbons, such as alcohols. In certain embodiments, the biofuel is selected from e group consisting of a biodiesel, a fatty alcohol, a fatty ester, a triacylglyceride, a gasoline, or a jet el.

Fuel additives are used to enhance the performance of a fuel or engine. For example, fuel dditives can be used to alter the freezing/gelling point, cloud point, lubricity, viscosity, oxidative tability, ignition quality, octane level, and/or flash point of a fuel. In the United States, all fuel dditives must be registered with Environmental Protection Agency (EPA). The names of fuel dditives and the companies that sell the fuel additives are publicly available by contacting the EPA r by viewing the EPA's website. One of ordinary skill in the art will appreciate that a biofuel roduced according to the methods described herein can be mixed with one or more fuel additives to mpart a desired quality.

The invention also provides a surfactant composition or a detergent composition comprising a atty alcohol produced by any of the methods described herein. One of ordinary skill in the art will ppreciate that, depending upon the intended purpose of the surfactant or detergent composition, ifferent fatty alcohols can be produced and used. For example, when the fatty alcohols described erein are used as a feedstock for surfactant or detergent production, one of ordinary skill in the art ill appreciate that the characteristics of the fatty alcohol feedstock will affect the characteristics of e surfactant or detergent composition produced. Hence, the characteristics of the surfactant or etergent composition can be selected for by producing particular fatty alcohols for use as a feedstock.

A fatty alcohol-based surfactant and/or detergent composition described herein can be mixed ith other surfactants and/or detergents well known in the art. In some embodiments, the mixture can clude at least about 10%, at least about 15%, at least about 20%, at least about 30%, at least about 0%, at least about 50%, at least about 60%, or a range bounded by any two of the foregoing values, y weight of the fatty alcohol. In other examples, a surfactant or detergent composition can be made at includes at least about 5%, at least about 10%, at least about 20%, at least about 30%, at least bout 40%, at least about 50%, at least about 60%, at least about 70%, at least about 80%, at least bout 85%, at least about 90%, at least about 95%, or a range bounded by any two of the foregoing alues, by weight of a fatty alcohol that includes a carbon chain that is 8, 9, 10, 11, 12, 13, 14, 15, 16,

7, 18, 19, 20, 21, or 22 carbons in length. Such surfactant or detergent compositions also can include at least one additive, such as a microemulsion or a surfactant or detergent from nonmicrobial sources uch as plant oils or petroleum, which can be present in the amount of at least about 5%, at least about 0%, at least about 15%, at least about 20%, at least about 30%, at least about 40%, at least about 0%, at least about 60%, at least about 70%, at least about 80%, at least about 85%, at least about 0%, at least about 95%, or a range bounded by any two of the foregoing values, by weight of the atty alcohol.

Bioproducts (e.g., fatty acids, acyl-CoAs, hydrocarbons, fatty aldehydes, fatty alcohols, fatty sters, surfactant compositions, and biofuel compositions) produced according to the methods of the vention can be distinguished from organic compounds derived from petrochemical carbon on the asis of dual carbon-isotopic fingerprinting or ¹⁴C dating. Additionally, the specific source of iosourced carbon (e.g., glucose vs. glycerol) can be determined by dual carbon-isotopic ngerprinting (see, e.g., U.S. Pat. No. 7,169,588).

The ability to distinguish bioproducts from petroleum-based organic compounds is beneficial tracking these materials in commerce. For example, organic compounds or chemicals comprising oth biologically-based and petroleum-based carbon isotope profiles may be distinguished from rganic compounds and chemicals made only of petroleum-based materials. Hence, the materials repared in accordance with the inventive methods may be followed in commerce on the basis of their nique carbon isotope profile.

Bioproducts can be distinguished from petroleum-based organic compounds by comparing e stable carbon isotope ratio (¹³C/¹²C) in each fuel. The ¹³C/¹²C ratio in a given bioproduct is a onsequence of the ¹³C/¹²C ratio in atmospheric carbon dioxide at the time the carbon dioxide is fixed. also reflects the precise metabolic pathway. Regional variations also occur. Petroleum, C₃ plants he broadleaf), C₄ plants (the grasses), and marine carbonates all show significant differences in C/¹²C and the corresponding δ¹³C values. Furthermore, lipid matter of C₃ and C₄ plants analyze ifferently than materials derived from the carbohydrate components of the same plants as a onsequence of the metabolic pathway.

The ¹³C measurement scale was originally defined by a zero set by Pee Dee Belemnite (PDB) mestone, where values are given in parts per thousand deviations from this material. The “δ¹³C” alues are expressed in parts per thousand (per mil), abbreviated, % o, and are calculated as follows:

δ¹³ C(%o)=(¹³ C/ ¹² C)_(sample)−(¹³ C/ ¹² C)_(standard)×1000

In some embodiments, a bioproduct produced according to the methods of the invention has a ¹³C of about −30 or greater, about −28 or greater, about −27 or greater, about −20 or greater, about −18

r greater, about −15 or greater, about −13 or greater, or about −10 or greater. Alternatively, or in ddition, a bioproduct has a δ¹³C of about −4 or less, about −5 or less, about −8 or less, about −10 or ess, about −13 or less, about −15 or less, about −18 or less, or about −20 or less. Thus, the bioproduct an have a δ¹³C bounded by any two of the above endpoints. For example, the bioproduct can have a ¹³C of about −30 to about −15, about −27 to about −19, about −25 to about −21, about −15 to about −5, bout −13 to about −7, or about −13 to about −10. In some embodiments, the bioproduct can have a ¹³C of about −10, −11, −12, or −12.3. In other embodiments, the bioproduct has a δ¹³C of about −15.4 r greater. In yet other embodiments, the bioproduct has a δ¹³C of about −15.4 to about −10.9, or a ¹³C of about −13.92 to about −13.84.

Bioproducts can also be distinguished from petroleum-based organic compounds by omparing the amount of ¹⁴C in each compound. Because ¹⁴C has a nuclear half life of 5730 years, etroleum based fuels containing “older” carbon can be distinguished from bioproducts which contain “newer” carbon (see, e.g., Currie, “Source Apportionment of Atmospheric Particles”, Characterization of Environmental Particles, J. Buffle and H. P. van Leeuwen, Eds., Vol. I of the UPAC Environmental Analytical Chemistry Series, Lewis Publishers, Inc., pp. 3-74 (1992)).

¹⁴C can be measured by accelerator mass spectrometry (AMS), with results given in units of fraction of modern carbon” (f_(M)). f_(M) is defined by National Institute of Standards and Technology NIST) Standard Reference Materials (SRMs) 4990B and 4990C. As used herein, “fraction of odem carbon” or f_(M) has the same meaning as defined by National Institute of Standards and echnology (NIST) Standard Reference Materials (SRMs) 4990B and 4990C, known as oxalic acids ¹⁴C/¹²C tandards HOxI and HOxII, respectively. The fundamental definition relates to 0.95 times the otope ratio HOxI (referenced to AD 1950). This is roughly equivalent to decay-corrected pre-industrial Revolution wood. For the current living biosphere (plant material), f_(M) is approximately 1.1.

In some embodiments, a bioproduct produced according to the methods of the invention has a ¹⁴C of at least about 1, e.g., at least about 1.003, at least about 1.01, at least about 1.04, at least bout 1.111, at least about 1.18, or at least about 1.124. Alternatively, or in addition, the bioproduct as an f_(M) ¹⁴C of about 1.130 or less, e.g., about 1.124 or less, about 1.18 or less, about 1.111 or less, or bout 1.04 or less. Thus, the bioproduct can have a f_(M) ¹⁴C bounded by any two of the above endpoints. or example, the bioproduct can have a f_(M) ¹⁴C of about 1.003 to about 1.124, a f_(M) ¹⁴C of about 1.04 to bout 1.18, or a f_(M) ¹⁴C of about 1.111 to about 1.124.

Another measurement of ¹⁴C is known as the percent of modem carbon, i.e., pMC. For an rchaeologist or geologist using ¹⁴C dates, AD 1950 equals “zero years old.” This also represents 100 MC. “Bomb carbon” in the atmosphere reached almost twice the normal level in 1963 at the peak of

ermo-nuclear weapons testing. Its distribution within the atmosphere has been approximated since s appearance, showing values that are greater than 100 pMC for plants and animals living since AD 950. It has gradually decreased over time with today's value being near 107.5 pMC. This means at a fresh biomass material, such as corn, would give a ¹⁴C signature near 107.5 pMC. Petroleum-based compounds will have a pMC value of zero. Combining fossil carbon with present day carbon ill result in a dilution of the present day pMC content. By presuming 107.5 pMC represents the ¹⁴C ontent of present day biomass materials and 0 pMC represents the ¹⁴C content of petroleum-based roducts, the measured pMC value for that material will reflect the proportions of the two component pes. For example, a material derived 100% from present day soybeans would have a radiocarbon ignature near 107.5 pMC. If that material was diluted 50% with petroleum-based products, the esulting mixture would have a radiocarbon signature of approximately 54 pMC.

A biologically-based carbon content is derived by assigning “100%” equal to 107.5 pMC and “0%” equal to 0 pMC. For example, a sample measuring 99 pMC will provide an equivalent iologically-based carbon content of 93%. This value is referred to as the mean biologically-based arbon result and assumes that all of the components within the analyzed material originated either om present day biological material or petroleum-based material.

In some embodiments, a bioproduct produced according to the methods of the invention has a MC of at least about 50, at least about 60, at least about 70, at least about 75, at least about 80, at east about 85, at least about 90, at least about 95, at least about 96, at least about 97, or at least about 8. Alternatively, or in addition, the bioproduct has a pMC of about 100 or less, about 99 or less, bout 98 or less, about 96 or less, about 95 or less, about 90 or less, about 85 or less, or about 80 or ess. Thus, the bioproduct can have a pMC bounded by any two of the above endpoints. For xample, a bioproduct can have a pMC of about 50 to about 100; about 60 to about 100; about 70 to bout 100; about 80 to about 100; about 85 to about 100; about 87 to about 98; or about 90 to about 5. In other embodiments, a bioproduct described herein has a pMC of about 90, about 91, about 92, bout 93, about 94, or about 94.2.

The following examples further illustrate the invention but, of course, should not be construed s in any way limiting its scope.

Example 1

This example demonstrates a method to identify engineered host cells which display enhanced roduction of fatty acids and derivatives thereof.

ALC310 is a previously characterized E. coli strain having the genotype MG1655 ΔfadE::FRT ΔfhuA::FRT fabB[A329V] ΔentD::P_(T5)-entD) which carries the plasmid ALC310 CL1920_P_(TRC) _(—) carBopt_(—)13 G04_alrA_sthA) (SEQ ID NO: 13) and produces fatty acids and erivatives thereof. To identify strains which display an improved titer or yield of fatty acids or erivatives thereof, transposon mutagenesis of ALC310 was performed followed by high-throughput creening.

The transposon DNA was prepared by cloning a DNA fragment into the plasmid EZ-Tn5™ MOD™<R6K ori/MCS> (Epicentre Biotechnologies, Madison, Wis.). The DNA fragment contains a 5 promoter and a chloramphenicol resistance gene (cat) flanked by loxP sites. The resulting plasmid as named p100.38 (SEQ ID NO: 14). The p100.38 plasmid was optionally digested with PshAI estriction enzyme, incubated with EZ-Tn5™ Transposase enzyme (Epicentre Biotechnologies, Madison, Wis.), and electroporated into electrocompetent ALC310 cells as per the manufacturer's structions. The resulting colonies contained the transposon DNA inserted randomly into the hromosome of ALC310.

Transposon clones were then subjected to high-throughput screening to measure production f fatty alcohols. Briefly, colonies were picked into deep-well plates containing Luria-Bertani (LB) edium. After overnight growth, each culture was inoculated into fresh LB. After 3 hours growth, ach culture was inoculated into fresh FA-2 media. Spectinomycin (100 μg/mL) was included in all edia to maintain selection of the 7P36 plasmid. FA-2 medium is M9 medium with 3% glucose upplemented with antibiotics, 10 μg/L iron citrate, 1 μg/L thiamine, 0.1 M Bis-Tris buffer (pH 7.0), nd a 1:1000 dilution of the trace mineral solution described in Table 1.

TABLE 1 Trace mineral solution (filter sterilized) 2 g/L ZnCl•4H₂O 2 g/L CaCl₂•6H₂O 2 g/L Na₂MoO₄•2H₂O 1.9 g/L CuSO₄•5H₂O 0.5 g/L H₃BO₃ 100 mL/L concentrated HCl q.s. Milli-Q water

After 20 hours growth in FA-2, the cultures were extracted with butyl acetate. The crude xtract was derivatized with BSTFA (N,O-bis[Trimethylsilyl]trifluoroacetamide) and total fatty pecies (e.g., fatty alcohols, fatty aldehydes, and fatty acids) were measured with GC-FID as escribed in International Patent Application Publication WO 2008/119082.

Clones that produced 15% more total fatty species than ALC310 were subjected to further erification using a shake-flask fermentation. Briefly, the clones were grown in 2 mL of LB medium upplemented with spectinomycin (100 mg/L) at 37° C. After overnight growth, 100 μL of culture as transferred into 2 mL of fresh LB supplemented with antibiotics. After 3 hours growth, 2 mL of ulture was transferred into a 125 mL-flask containing 18 mL of FA-2 medium supplemented with pectinomycin (100 mg/L). When the OD₆₀₀ of the culture reached 2.5, 1 mM of IPTG was added to ach flask. After 20 hours of growth at 37° C., a 400 μL sample from each flask was removed, and) tal fatty species were extracted with 400 μL butyl acetate. The crude extracts were analyzed irectly with GC-FID as described above.)

A transposon clone (termed D288) was identified which displayed increased titers of total atty species as compared to the parental ALC310 strain (FIG. 2).)

The results of this example demonstrate a method to identify engineered host cells which isplay enhanced production of fatty acids and derivatives thereof as compared to a corresponding ild-type host cell.

Example 2

This example demonstrates that an engineered host cell with a transposon insertion in the haB gene displays enhanced production of fatty acids and derivatives thereof as compared to a orresponding wild-type host cell.

Sequence analysis was performed to identify the location of the transposon insertion in the) 288 strain identified in Example 1. To do so, genomic DNA was purified from a 3-mL overnight B culture of D288 cells using the ZR Fungal/Bacterial DNA MiniPrep™ kit (Zymo Research) ccording to the manufacturer's instructions. The purified genomic DNA was sequenced outward om the transposon using the primers DG150 GCAGTTATTGGTGCCCTTAAACGCCTGGTTGCTACGCCTG) (SEQ ID NO: 15) and DG153 CCAGGGCTTCCCGGTATCAACAGGGACACCAGG) (SEQ ID NO: 16), internal to the ansposon.

The D288 strain was determined to have a transposon insertion in the nhaB gene (FIG. 3).

The results of this example demonstrate an engineered E. coli host cell with a transposon sertion in the nhaB gene displays enhanced production of fatty acids and derivatives thereof as ompared to a corresponding wild-type E. coli host cell.

Example 3

This example demonstrates that engineered host cells having an altered level of production of adR display enhanced production of fatty acids and derivatives thereof.

The nhaB gene is proximal to the gene encoding the fatty acid degradation regulator, FadR FIG. 3). To determine if altering the expression of FadR affects the production of fatty acids or erivatives thereof in host cells, a FadR expression library was cloned and screened.

To clone the expression library, the wild-type fadR gene was amplified from genomic DNA f E. coli MG1655 by PCR using primers DG191 (SEQ ID NO: 17) and DG192 (SEQ ID NO: 18). A utant fadR gene containing amino acid change S219N was also amplified from E. coli MG1655 dR[S219N] genomic DNA using the DG191 and DG192 primer set. The primers used in this xample are listed in Table 2.

TABLE 2 Sequence Primer Sequence Identifier DG191 ATGGTCATTAAGGCGCAAAGCCCGG SEQ ID  NO: 17 DG192 GAGACCCCACACTACCATCCTCGAGTTATCG SEQ ID  CCCCTGAATGGCTAAATCACCC NO: 18 SL03 CTCGAGGATGGTAGTGTGGGGTCTCCC SEQ ID  NO: 19 SL23 GAGACCGTTTCTCGAATTTAAATATGATACG SEQ ID  CTCGAGCTTCGTCTGTTTCTACTGGTATTGG NO: 20 CACAAAC DG193 TGAAAGATTAAATTTNHHARNDDHDDNWAGGA SEQ ID  GNNNNNNNATGGTCATTAAGGCGCAAAGCCCGG NO: 21

A gene cassette encoding for kanamycin resistance (kan) was PCR amplified from plasmid KD13 using primers SL03 (SEQ ID NO: 19) and SL23 (SEQ ID NO: 20). Each fadR cassette (i.e., ild-type and S219N mutant) was separately joined with the kanamycin resistance cassette using plicing by overlap extension (SOE) PCR using primers SL23 and DG193 (SEQ ID NO: 21). The G193 primer contained degenerate nucleotides for the generation of expression variants.)

Plasmid p100.487 (pCL1920_P_(TRC) _(—) carBopt_(—)13 G04_alrA_fabB[A329G]) (SEQ ID NO: 22) as linearized via restriction digestion with enzymes SwaI and XhoI. Each of the two SOE PCR dR-kan products were separately cloned into linearized plasmid p100.487 using the INFUSION™

ystem (Clontech, Mountain View, Calif.), and then the plasmids were transformed into chemically ompetent NEB TURBO™ cells (New England Biolabs, Ipswich, Mass.). Transformants were plated n LB agar containing 50 μg/mL kanamycin.

Thousands of colonies were obtained for fadR and fadR [S219N]. Colonies were scraped om plates and the plasmids were isolated by miniprepping according to standard protocols. The esulting pool of plasmids was transformed into an E. coli EG149 strain having a genotype of MG1655 (ΔfadE::FRT ΔfhuA::FRT fabB[A329V] ΔentD::P_(T5)-entD)), and selected on LB plates ontaining 100 μg/mL spectinomycin.

Transformants were then screened for production of total fatty species (e.g., fatty acids, fatty ldehydes, and fatty alcohols) using the deep-well procedure described in Example 1. Numerous trains were identified which displayed enhanced production of total fatty species as compared to the ontrol ALC487 strain (EG149 strain carrying plasmid p100.487) (FIG. 4). Strains expressing either ild-type fadR or fadR [S219N] displayed enhanced production of total fatty species as compared to e ALC487 strain, although the highest titers were observed in strains expressing wild-type FadR FIG. 4).

Several of the top producing strains expressing wild-type FadR identified in the initial screen ere assigned strain IDs and validated in a shake flask fermentation. Briefly, each strain was streaked or single colonies, and three separate colonies from each strain were grown in three separate flasks ccording to the shake flask fermentation protocol described in Example 1. Total fatty species were easured using GC-FID as described in Example 1. All of the strains expressing wild-type FadR isplayed higher total fatty species titers as compared to the control ALC487 strain (FIG. 5).)

Several of the top producing strains expressing wild-type FadR were then further haracterized in order to determine the yield of fatty species. To do so, a shake flask fermentation as performed as described above, except that (i) the temperature was held at 32° C., (ii) additional lucose was added after 18 hours and 43 hours, and (iii) extraction was performed at 68.5 hours. The) tal fatty species produced was divided by the total glucose consumed to calculate the fatty species ield. All of the strains expressing wild-type FadR displayed a higher yield of total fatty species as ompared to the control ALC487 strain (FIG. 6).

The D512 strain was then further characterized by evaluating total fatty species titer and yield ollowing fermentation in a 5 L bioreactor. At a glucose feed rate of 10 g/L/hr glucose, the D512 train produced higher titers of fatty acids and fatty alcohols as compared to the control ALC487 train (FIG. 7). In addition, the total yield on all fatty species increased in the D512 strain as ompared to the ALC487 strain (FIG. 7). At a higher glucose feed rate of 15 g/L/hr, the D512 strain

roduced approximately 68.5 g/L total fatty species at a yield of approximately 20% (FIG. 7). The) 512 strain produced a higher total fatty species titer and yield at 15 g/L/hr as compared to 10 g/L/hr FIG. 7).

Plasmid DNA was isolated from the D512 strain and sequenced according to standard rotocols. The plasmid obtained from the D512 strain, termed pDG109, was determined to have the equence corresponding to SEQ ID NO: 23.

The results of this example demonstrate that engineered host cells having an altered level of xpression of FadR produce higher titers and yields of fatty acids and derivatives thereof as compared) corresponding wild-type host cells.

Example 4

This example demonstrates a method to produce high titers of fatty acids in engineered host ells having an altered level of expression of FadR.

The E. coli EG149 strain utilized in Example 3 overexpresses the entD gene, which encodes a hosphopantetheine transferase (PPTase) involved in the activation of the CarB enzyme that catalyzes e reduction of fatty acids to fatty aldehydes and fatty alcohols.

To assess the effect of entD expression on fatty acid and fatty alcohol production in the D512 train, a D512 variant was generated which contained a deletion of the entD gene (D512 ΔentD). hake flask fermentations were performed with the D512 strain and the D512 ΔentD strain as escribed in Example 1. The D512 strain produced high titers of fatty alcohols and comparatively) wer titers and yields of fatty acids (FIG. 7). In contrast, the D512 ΔentD strain produced high titers nd yields of fatty acids, and relatively low titers of fatty alcohols (FIG. 8). The titers of total fatty pecies were similar between the D512 strain and the D512 ΔentD strain (FIG. 8).

The results of this example demonstrate that engineered host cells having an altered level of adR expression produce high titers of fatty acids when the entD gene is deleted.

Example 5

This example demonstrates a method to identify engineered host cells which display enhanced roduction of fatty acids and derivatives thereof.

To further assess the effect of altered FadR expression on the production of fatty acids and erivatives thereof, ribosome binding site (RBS) libraries of FadR (S219N) and wild-type FadR were repared and screened in E. coli host cells.

An RBS library was inserted upstream of the fadR (S219N) gene in pDS57 as follows. The enomic DNA of a strain containing the fadR(S219N) allele Moniker stEP005; id: s26z7 was mplified by PCR using the DG191 (SEQ ID NO: 17) and fadR (S219N)_pme319rc (SEQ ID NO: 24) primer set. The primers used in this example are listed in Table 3.

TABLE 3 Sequence Primer Sequence Identifier DG191 ATGGTCATTAAGGCGCAAAGCCCGG SEQ ID  NO: 17 fadR CAAAACAGCCAAGCTGGAGACCGT SEQ ID  (S219N)_pme TTTTATCGCCCCTGAATGGCTAAA NO: 24 319rc TCACC 377-rbs- GCCCGAACCCGCAAGTAANHHARND SEQ ID  fadR DHDDNWAGGARNNNNNNNATGGTCA NO: 25 (S219N)f TTAAGGCGCAAAGCCCGG NH246 AAAAACGGTCTCCAGCTTGGCTGT SEQ ID  TTTGGCGGATGAGAGAAGATTTTC NO: 26 377-3r TTACTTGCGGGTTCGGGCGC SEQ ID  NO: 27

After the fadR (S219N) template was made, the RBS was added by PCR using the 377-rbs-fadR (S219N)f (SEQ ID NO: 25) and fadR (S219N)-pme319rc (SEQ ID NO: 24) primer set. The 77-rbs-fadR (S219N)f primer contained degenerate nucleotides to introduce variability into the RBS brary. The RBS-fadR (S219N) was ligated with a pDS57 vector backbone (described in Example), using the commercial available CLONEZ™ kit from Genscript (Piscataway, N.J.) with the NH246 SEQ ID NO: 26) and 377-3r (SEQ ID NO: 27) primer set.

An RBS library also was inserted upstream of the wild-type fadR gene in pDS57 using s imilar protocol, except that the wild-type fadR gene was amplified by PCR using E. coli DV2 enomic DNA.

The ligated pDS57-rbs-fadR (S219N) and pDS57-rbs-fadR constructs were transformed eparately into an E. coli DAM1 strain by electroporation. Strain DAM1 was produced as a derivative f strain DV2 (MG1655 ΔfadE, ΔfhuA), where the lacI^(q)-P_(Trc)-tesA-fadD genes were integrated into e chromosome using the Tn7-based delivery system present in plasmid pGRG25 (described in McKenzie et al., BMC Microbiology 6: 39 (2006)). After transformation, the cells were recovered for hour at 37° C. followed by plating on LB agar containing spectinomycin. After overnight incubation 37° C., single colonies were picked to screen in 96 deep well-plates containing 300 μL/well LB with pectinomycin. The plates were incubated in a 32° C. shaker with 80% humidity and shaking at 250 PM for approximately 5 hours. After 5 hours of growth, 30 μL/well of LB culture was transferred to

00 μL/well FA2 (2 g/L nitrogen) medium containing spectinomycin. Plates were incubated again in 32° C. shaker with 80% humidity and shaking at 250 RPM overnight. 30 μL/well of the overnight ulture was inoculated into 300 μL/well FA2 (1 g/L nitrogen) medium containing spectinomycin, mM IPTG, and 2% methanol. One replicate plate was incubated in 32° C. shaker and another was cubated in a 37° C. shaker with 80% humidity and shaking at 250 RPM overnight. The recipe for A2 medium is listed in Table 4.

TABLE 4 Reagent mL Reagent per 1000 mL FA2 5X Salt Solution 200 Thiamine (10 mg/mL) 0.1 1M MgSO₄ 1 1M CaCl₂ 0.1 50% glucose 60 TM2 (trace minerals no iron) 1 10 g/L ferric citrate 1 2M Bis-Tris buffer 50 NH₄Cl* 10 Water q.s. to 1000 mL eliminated for FA2 (1 g/L nitrogen) medium

After approximately 24 hours of incubation, the plates were extracted by adding 40 μL/well M HCl and 300 μL/well butyl acetate. The plates were shaken for 15 minutes at 2000 RPM, and en centrifuged for 10 minutes at 4500 RPM at room temperature. 50 μL of the organic layer per ell was transferred to a shallow well 96-well plate containing 50 μL/well BSTFA (Sigma Aldrich, t. Louis, Mo.), and the extracts were analyzed by GC-FID.

Several clones of E. coli DAM1 transformed with pDS57-rbs-fadR were identified as roducing substantially higher titers of FAMEs and free fatty acids as compared to control E. coli AM1 transformed with pDS57 alone. In general, the FadR variants produced low C14 to C16 ratios nd displayed overall higher titers at 32° C. as compared to 37° C.

Numerous clones of E. coli DAM1 transformed with pDS57-rbs-FadR(S219N) also were entified as producing substantially higher titers of FAMEs and free fatty acids as compared to ontrol E. coli DV2 or E. coli DAM1 transformed with pDS57 alone.

Two of the clones transformed with pDS57-rbs-FadR(S219N) identified in the initial screen designated as P1A4 and P1G7) were further characterized in shake flask fermentations. Briefly, each

olony was inoculated into 5 mL of LB containing spectinomycin and incubated at 37° C. with haking at approximately 200 RPM for about 5 hours. 1.5 mL of the LB culture was transferred into 3.5 mL FA2 (2 g/L nitrogen) medium containing 0.05% Triton X-100 and spectinomycin in a 125 L baffled flask. The flask cultures were incubated overnight at 32° C., 80% humidity and 250 RPM. 0.5 mL of the overnight culture was transferred into a new 125 mL baffled flask that contained 13.5 L FA2 (1 g/L nitrogen) medium containing 0.05% Triton X-100, 1 mM IPTG, 2% methanol, and pectinomycin. The flask cultures were then incubated at 32° C., 80% humidity and 250 RPM. After 6 hours of incubation, 500 μL samples were taken out from each flask. 100 μL of each sample was iluted with 900 μL water to measure the OD of the culture, 100 μL of each sample was diluted with 00 μL water to measure remaining glucose, and 300 μL of each sample was extracted and analyzed sing GC-FID as described above.

Both of the two FadR variants (i.e., P1A4 and P1G7) produced higher titers and yields of total atty species as compared to the control strain transformed with pDS57 alone in the shake flask ermentation (FIG. 9).

Production of fatty species by P1A4 and P1G7 was also measured in large scale ermentations. To do so, cells from a frozen stock were grown in LB media for a few hours and then ansferred to a defined media consisting of 3 g/L KH₂PO₄, 6 g/L Na₂HPO₄ dihydrate, 2 g/L NH₄Cl, 0.24 g/L MgSO₄×7 H₂O, 20 g/L glucose, 200 mM Bis-Tris buffer (pH 7.2), 1.0 ml/L trace metals olution, and 1.0 mg/L thiamine, and cultured overnight. The trace metals solution was composed of 7 g/L FeCl₃×6 H₂O, 2 g/L ZnCl₂×4H₂O, 2 g/L CaCl₂×6 H₂O, 2 g/L Na₂MoO₄×2H₂O, 1.9 g/L uSO₄×5 H₂O, 0.5 g/L H₃BO₃, and 40 mL/L of concentrated HCl.

50 mL of each overnight culture was inoculated into 1 liter of production medium in a ermentor with temperature, pH, agitation, aeration and dissolved oxygen control. The medium omposition was as follows: 1 g/L KH₂PO₄, 0.5 g/L (NH₄)₂SO₄, 0.5 g/L MgSO₄×7 H₂O, 5 g/L Bacto asaminoacids, 0.034 g/L ferric citrate, 0.12 ml/L 1M HCl, 0.02 g/L ZnCl₂×4 H₂O, 0.02 g/L CaCl₂×H₂O, 0.02 g/L Na₂MoO₄×2H₂O, 0.019 g/L CuSO₄×5 H₂O, 0.005 g/L H₃BO₃ and 1.25 mL/L of a itamin solution. The vitamin solution contained 0.06 g/L riboflavina, 5.40 g/L pantothenic acid, 6.0 /L niacine, 1.4 g/L piridoxine and 0.01 g/L folic acid.

The fermentations were performed at 32° C., pH 6.8, and dissolved oxygen (DO) equal to 25% f saturation. pH was maintained by addition of NH₄OH, which also served as nitrogen source for ell growth. When the initial 5 g/L of glucose had been almost consumed, a feed consisting of 500 /L glucose, 1.6 g/L of KH₂PO₄, 3.9 g/L MgSO₄. 7H₂O, 0.13 g/L ferric citrate, and 30 ml/L of ethanol was supplied to the fermentor.

In the early phase of growth, the production of FAME was induced by the addition of 1 mM TG and 20 ml/L of pure methanol. After most of the cell growth was completed, the feed rate was aintained at a rate of 7.5 g glucose/L/hour. After induction, methanol was continuously supplied ith the glucose feed. The fermentation was continued for a period of 3 days, and samples were ken at several timepoints for analysis of fatty species as described above.

P1A4 and P1G7 produced higher titers of total fatty species (FAMEs and free fatty acids) as ompared to the control strain transformed with pDS57 alone in the large scale fermentations FIG. 10). In addition, P1A4 and P1G7 produced higher yields of total fatty species as compared to e control strain in the large scale fermentations (FIG. 11).

The results of this example demonstrate methods to produce engineered host cells having ltered FadR expression which display enhanced titers and yields of FAMEs and fatty acids as ompared to corresponding wild-type cells.

All references, including publications, patent applications, and patents, cited herein are hereby corporated by reference to the same extent as if each reference were individually and specifically dicated to be incorporated by reference and were set forth in its entirety herein.

The use of the terms “a” and “an” and “the” and similar referents in the context of describing e invention (especially in the context of the following claims) are to be construed to cover both the ngular and the plural, unless otherwise indicated herein or clearly contradicted by context. The rms “comprising,” “having,” “including,” and “containing” are to be construed as open-ended terms e., meaning “including, but not limited to,”) unless otherwise noted. Recitation of ranges of values erein are merely intended to serve as a shorthand method of referring individually to each separate alue falling within the range, unless otherwise indicated herein, and each separate value is corporated into the specification as if it were individually recited herein. All methods described erein can be performed in any suitable order unless otherwise indicated herein or otherwise clearly ontradicted by context. The use of any and all examples, or exemplary language (e.g., “such as”) rovided herein, is intended merely to better illuminate the invention and does not pose a limitation on le scope of the invention unless otherwise claimed. No language in the specification should be onstrued as indicating any non-claimed element as essential to the practice of the invention.

Preferred embodiments of this invention are described herein, including the best mode known) the inventors for carrying out the invention. Variations of those preferred embodiments may ecome apparent to those of ordinary skill in the art upon reading the foregoing description. The ventors expect skilled artisans to employ such variations as appropriate, and the inventors intend for e invention to be practiced otherwise than as specifically described herein. Accordingly, this

vention includes all modifications and equivalents of the subject matter recited in the claims ppended hereto as permitted by applicable law. Moreover, any combination of the above-described lements in all possible variations thereof is encompassed by the invention unless otherwise indicated erein or otherwise clearly contradicted by context. 

1. A method of producing a fatty acid or derivative thereof, comprising: (a) providing a host cell which is genetically engineered to have an altered level of expression of a FadR polypeptide as compared to the level of expression of the FadR polypeptide in a corresponding wild-type host cell, (b) culturing the engineered host cell in a culture medium under conditions permissive for the production of a fatty acid or derivative thereof, and (c) isolating the fatty acid or derivative thereof from the engineered host cell, wherein one or more of the titer, yield, or productivity of the fatty acid or derivative thereof produced by the engineered host cell is increased relative to that of the corresponding wild-type host cell.
 2. The method of claim 1, wherein the altered level of expression of the FadR polypeptide in the engineered host cell is increased as compared to the level of expression of the FadR polypeptide in the corresponding wild-type host cell.
 3. The method of claim 1, wherein the FadR polypeptide is encoded by a fadR gene obtained from Escherichia, Salmonella, Citrobacter, Enterobacter, Klebsiella, Cronobacter, Yersinia, Serratia, Erwinia, Pectobacterium, Photorhabdus, Edwardsiella, Shewanella, or Vibrio.
 4. The method of claim 1, wherein the FadR polypeptide is a wild-type FadR polypeptide.
 5. The method of claim 1, wherein the FadR polypeptide is a mutant FadR polypeptide.
 6. The method of claim 5, wherein the FadR polypeptide comprises a mutation at amino acid 219 of SEQ ID NO:
 1. 7. The method of claim 6, wherein the mutation is a substitution of the amino acid 219 of SEQ ID NO: 1 with an asparagine residue.
 8. The method of claim 7, wherein the FadR polypeptide comprises an amino acid sequence having at least 80% sequence identity to the amino acid sequence of SEQ ID NO:
 1. 9. The method of claim 1, wherein the level of expression of the FadR polypeptide in the engineered host cell is regulated by an expression control sequence operably linked to a polynucleotide sequence which encodes the FadR polypeptide.
 10. The method of claim 9, wherein the expression control sequence is a promoter.
 11. The method of claim 9, wherein the expression control sequence is a ribosome binding site.
 12. The method of claim 1, wherein the engineered host cell further comprises an altered level of expression of one or more gene selected from the group consisting of fabA, fabB, iclR, fadA, fadB, fadD, fadE, fadI, fadJ, fadL, fadM, uspA, aceA, aceB, and aceK as compared to the level of expression of the selected gene in a corresponding wild-type host cell.
 13. The method of claim 1, wherein the fatty acid or derivative thereof is a fatty acid, an acyl-ACP, an acyl-CoA, a fatty aldehyde, a short chain alcohol, a long chain alcohol, a fatty alcohol, a hydrocarbon, or an ester.
 14. The method of claim 13, wherein the ester is a fatty ester, a fatty acid ester, or a wax.
 15. The method of claim 14, wherein the fatty acid ester is a fatty acid methyl ester (FAME) or a fatty acid ethyl ester (FAEE).
 16. The method of claim 13, wherein an ester synthase is overexpressed in the engineered host cell.
 17. The method of claim 16, wherein the ester synthase is ES9 from Marinobacter hydrocarbonoclasticus (SEQ ID NO: 2), ES8 from Marinobacter hydrocarbonoclasticus (SEQ ID NO: 3), AtfA1 from Alcanivorax borkumensis SK2 (SEQ ID NO: 4), AtfA2 from Alcanivorax borkumensis SK2 (SEQ ID NO: 5), diacylglycerol O-acyltransferase from Marinobacter aquaeolei VT8 (SEQ ID NO: 6 or SEQ ID NO: 7), a wax synthase, or a bifunctional wax ester synthase/acyl-CoA:diacylglycerol acyltransferase (wax-dgaT).
 18. The method of claim 13, wherein an acetyl-CoA carboxylase complex is overexpressed in the engineered host cell.
 19. The method of claim 18, wherein the acetyl-CoA carboxylase complex is encoded by two or more acetyl-CoA carboxylase subunit genes obtained from one or more of Corynebacterium glutamicum, Escherichia coli, Lactococcus lactis, Kineococcus radiotolerans, Desulfovibrio desulfuricans, Erwinia amylovora, Rhodospirillum rubrum, Vibrio furnissii, Stenotrophomonas maltophilia, Synechocystis sp. PCC6803, or Synechococcus elongatus.
 20. The method of claim 18, wherein a biotin protein ligase is overexpressed in the engineered host cell.
 21. The method of claim 13, wherein the fatty acid or derivative thereof is a fatty aldehyde or a fatty alcohol and wherein a carboxylic acid reductase and a thioesterase are overexpressed in the engineered host cell.
 22. The method of claim 21, wherein an alcohol dehydrogenase is overexpressed in the engineered host cell.
 23. The method of claim 22, wherein the carboxylic acid reductase is carB (SEQ ID NO: 8), the thioesterase is tesA (SEQ ID NO: 11) and the alcohol dehydrogenase is YjgB (SEQ ID NO: 10) or AlrAadp1 (SEQ ID NO: 9).
 24. The method of claim 23, wherein a phosphopanthetheinyl transferase (PPTase) is overexpressed in the engineered host cell.
 25. The method of claim 24, wherein the PPTase is EntD from E. coli MG1655 (SEQ ID NO: 12).
 26. The method of claim 1, wherein the host cell is selected from the group consisting of a mammalian cell, plant cell, insect cell, filamentous fungus cell, yeast cell, and bacterial cell.
 27. The method of claim 26, wherein the host cell is selected from the group consisting of an E. coli cell, a Pantoea citrea cell, a Bacillus lentus cell, a Bacillus brevis cell, a Bacillus stearothermophilus cell, a Bacillus lichen formis cell, a Bacillus alkalophilus cell, a Bacillus coagulans cell, a Bacillus circulans cell, a Bacillus pumilis cell, a Bacillus thuringiensis cell, a Bacillus clausii cell, a Bacillus megaterium cell, a Bacillus subtilis cell, a Bacillus amyloliquefaciens cell, a Trichoderma koningii cell, a Trichoderma viride cell, a Trichoderma reesei cell, a Trichoderma longibrachiatum cell, an Aspergillus awamori cell, an Aspergillus fumigates cell, an Aspergillus foetidus cell, an Aspergillus nidulans cell, an Aspergillus niger cell, an Aspergillus oryzae cell, a Humicola insolens cell, a Humicola lanuginose cell, a Rhodococcus opacus cell, a Rhizomucor miehei cell, a Mucor michei cell, a Streptomyces lividans cell, a Streptomyces murinus cell, an Actinomycetes cell, an Avabidopsis thaliana cell, a Panicum virgatum cell, a Miscanthus giganteus cell, a Zea mays cell, a Botryococcuse braunii cell, a Chlamydomonas reinhardtii cell, a Dunaliela salina cell, a Synechococcus Sp. PCC 7002 cell, a Synechococcus Sp. PCC 7942 cell, a Synechocystis Sp. PCC 6803 cell, a Thermosynechococcus elongates BP-1 cell, a Chlorobium tepidum cell, a Chlorojlexus auranticus cell, a Chromatiumm vinosum cell, a Rhodospirillum rubrum cell, a Rhodobacter capsulatus cell, a Rhodopseudomonas palusris cell, a Clostridium ljungdahlii cell, a Clostridiuthermocellum cell, a Penicillium chrysogenum cell, a Pichia pastoris cell, a Saccharomyces cerevisiae cell, a Schizosaccharomyces pombe cell, a Pseudomonas jluorescens cell, a Zymomonas mobilis cell, a CHO cell, a COS cell, a VERO cell, a BHK cell, a HeLa cell, a Cvl cell, an MDCK cell, a 293 cell, a 3T3 cell, and a PC12 cell.
 28. The method of claim 1, wherein the titer of the fatty acid or derivative thereof produced by the engineered host cell is about 100 mg/L, about 500 mg/L, about 1000 mg/L, about 5 g/L, about 50 g/L, or about 100 g/L.
 29. The method of claim 1, wherein the yield of the fatty acid or derivative thereof produced by the engineered host cell is at least about 10%, at least about 15%, at least about 18%, at least about 20%, or at least about 30%.
 30. The method of claim 1, wherein the productivity of the fatty acid or derivative thereof produced by the engineered host cell is at least about 3 mg/L/OD600, at least about 6 mg/L/OD600, at least about 9 mg/L/OD600, at least about 12 mg/L/OD600, or at least about 15 mg/L/OD600.
 31. A fatty acid or derivative thereof produced by the method of claim
 1. 32. The fatty acid or derivative thereof of claim 31, wherein the fatty acid or derivative thereof is a fatty acid ester.
 33. The fatty acid ester of claim 32, wherein the fatty acid ester is a FAME or a FAEE.
 34. The fatty acid or derivative thereof of claim 31, wherein the fatty acid or derivative thereof is a fatty alcohol.
 35. The fatty alcohol of claim 34, wherein the fatty alcohol is a C6, C8, C10, C12, C13, C14, C15, C16, C17, or C18 fatty alcohol.
 36. The fatty alcohol of claim 34, wherein the fatty alcohol is a C10:1, C12:1, C14:1, C16:1, or C18:1 unsaturated fatty alcohol.
 37. A biofuel composition comprising the fatty acid or derivative thereof of claim
 31. 38. The biofuel composition of claim 37, wherein the biofuel is selected from the group consisting of a biodiesel, a fatty alcohol, a fatty ester, a triacylglyceride, a diesel, a gasoline, or a jet fuel.
 39. A surfactant composition comprising the fatty alcohol of claim
 35. 40. The composition of claim 37, wherein the composition has a fraction of modern carbon (f_(M) ¹⁴C) of at least about 1.003.
 41. The composition of claim 40, wherein the composition has a f_(M) ¹⁴C of at least about 1.01.
 42. The composition of claim 41 wherein the composition has a f_(M) ¹⁴C of at least about 1.124.
 43. The composition of claim 37, wherein the composition has a fraction of modern carbon (f_(M) ¹⁴C) of about 1.003 to about 1.124.
 44. The composition of claim 37, wherein the composition has a δ¹³C of about 15.4 or greater.
 45. The composition of claim 44, wherein the composition has a δ¹³C of about 15.4 to about 10.9.
 46. The composition of claim 45, wherein the composition has a δ¹³C of about 13.92 to about 13.84. 